“Homemade Chicken Fried Rice: A Flavorful and Quick Weeknight Meal”

Whip up a delicious dinner in no time with Homemade Chicken Fried Rice. This flavorful and satisfying dish combines tender chicken, crisp vegetables, and fragrant rice, all stir-fried to perfection. Learn how to make this easy and tasty meal for busy weeknights.


  • 2 cups cooked and cooled white rice (preferably day-old)
  • 2 boneless, skinless chicken breasts, diced into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 2 large eggs, beaten
  • 1 cup mixed vegetables (frozen or fresh; e.g., peas, carrots, bell peppers, and corn)
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1/2 teaspoon sesame oil
  • Salt and black pepper, to taste
  • Green onions, chopped, for garnish (optional)


1. Gather Your Ingredients:

  • Ensure you have all the necessary ingredients ready to create this quick and flavorful Chicken Fried Rice.

2. Cook the Chicken:

  • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
  • Add the diced chicken pieces and season with salt and black pepper.
  • Cook until the chicken is cooked through and slightly browned. Remove the cooked chicken from the skillet and set it aside.

3. Scramble the Eggs:

  • In the same skillet, add the beaten eggs.
  • Scramble the eggs until they’re fully cooked but still slightly moist. Remove them from the skillet and set them aside.

4. Sauté the Vegetables:

  • Add the remaining tablespoon of vegetable oil to the skillet.
  • Add the diced onion and minced garlic. Sauté for about 2 minutes until they become fragrant and the onion turns translucent.
  • Stir in the mixed vegetables and cook for an additional 2-3 minutes until they begin to soften.

5. Add Rice and Sauces:

  • Add the cooked and cooled white rice to the skillet with the sautéed vegetables.
  • Drizzle the soy sauce and oyster sauce (if using) over the rice.
  • Stir everything together, ensuring that the sauces are evenly distributed.

6. Combine Chicken and Eggs:

  • Return the cooked chicken and scrambled eggs to the skillet.
  • Stir to combine all the ingredients.

7. Finish with Sesame Oil:

  • Drizzle the sesame oil over the fried rice and stir to incorporate.
  • Taste and adjust the seasoning with more soy sauce or salt and black pepper if needed.

8. Serve and Garnish:

  • Transfer the Chicken Fried Rice to serving plates or a platter.
  • Garnish with chopped green onions if desired.
  • Serve hot and enjoy your homemade Chicken Fried Rice.

Homemade Chicken Fried Rice is a quick and filling meal ideal for busy weeknights. It’s a crowd-pleaser with tender chicken, a medley of vegetables, and a flavorful sauce that’s also easy to customize with your favorite ingredients. Follow this simple recipe and you’ll have a tasty dinner on the table in no time.

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