Lemon Pepper Fried Catfish Recipe: A Zesty Twist on Southern Comfort

Savor the delicious fusion of flavors with our Lemon Pepper Fried Catfish recipe. This Southern-inspired dish combines crispy fried catfish with the zesty brightness of lemon and the bold kick of pepper. Learn how to create this mouthwatering meal that’s sure to be a hit at your dinner table.

Ingredients:

  • 4 catfish fillets (about 6-8 ounces each)
  • 1 cup buttermilk
  • 1 lemon, zest and juice
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • Vegetable oil for frying

Instructions:

1. Marinate the Catfish:

  • In a shallow dish, combine the buttermilk, lemon zest, lemon juice, lemon pepper seasoning, salt, black pepper, and cayenne pepper. Mix well.
  • Add the catfish fillets to the buttermilk mixture, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.

2. Prepare the Breading:

  • In another shallow dish, combine the cornmeal and all-purpose flour.

3. Coat the Catfish:

  • Remove the catfish fillets from the buttermilk marinade, allowing any excess liquid to drip off.
  • Dredge each fillet in the cornmeal mixture, pressing the breading onto the fish to adhere.

4. Heat the Oil:

  • In a large skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat to 350°F (175°C).

5. Fry the Catfish:

  • Carefully place the breaded catfish fillets into the hot oil, a few at a time, making sure not to overcrowd the pan.
  • Fry for approximately 3-4 minutes per side, or until the catfish is golden brown and cooked through. The internal temperature should reach 145°F (63°C).

6. Drain and Serve:

  • Use a slotted spoon to remove the fried catfish from the oil and place it on a plate lined with paper towels to drain any excess oil.

7. Serve Hot:

  • Serve the Lemon Pepper Fried Catfish hot, garnished with lemon wedges and fresh parsley if desired.

With our Lemon Pepper Fried Catfish recipe, you can enjoy a delightful twist on Southern comfort food. The crispy goodness of fried catfish is combined with the zesty allure of lemon and the boldness of pepper in this dish. It’s a delectable meal that will leave your taste buds tingling with delight. Follow our easy instructions to make this flavorful dish and enjoy a taste of Southern tradition with a modern twist.

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