Crispy and Flavorful Southern Fried Chicken Batter Recipe: A Taste of the South”

Get ready to savor the authentic taste of the South with our Southern Fried Chicken Batter recipe. This crispy and flavorful batter will take your fried chicken to the next level, creating a delightful meal that’s perfect for any occasion.


  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste for spiciness)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon celery salt


1. Mix the Dry Ingredients:

  • In a large mixing bowl, combine all the dry ingredients: flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, dried thyme, dried oregano, dried basil, dried rosemary, dried sage, white pepper, and celery salt.

2. Thoroughly Combine:

  • Use a whisk or fork to thoroughly mix the dry ingredients until they are well combined.

3. Coat the Chicken:

  • Dip each piece of chicken (such as drumsticks, thighs, or breast pieces) into the Southern fried chicken batter mixture, ensuring that they are evenly coated. Shake off any excess.

4. Rest the Chicken:

  • Place the coated chicken pieces on a wire rack or plate and let them rest for about 10-15 minutes. This helps the batter adhere better during frying.

5. Heat the Oil:

  • In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C) for frying.

6. Fry the Chicken:

  • Carefully add the coated chicken pieces to the hot oil, a few at a time, ensuring they are not overcrowded.
  • Fry until the chicken is golden brown and crispy and the internal temperature reaches 165°F (74°C) for poultry, typically 12-15 minutes for smaller pieces and longer for larger pieces.
  • Use a slotted spoon or tongs to remove the fried chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.

7. Serve Hot:

  • Your Southern Fried Chicken with the flavorful batter is ready to be served. Enjoy it hot and crispy!

With our Southern Fried Chicken Batter recipe, you can bring a taste of the South into your own kitchen. This crispy and flavorful batter combines spices and herbs to make a delectable coating for your chicken. Follow these easy steps to make perfectly fried chicken that’s golden brown on the outside and tender on the inside, making it an irresistible dish for any meal.

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