Irresistible Caramel Apple Cinnamon Roll Lasagna Recipe: A Sweet and Decadent Delight

Indulge in a dessert masterpiece with our Caramel Apple Cinnamon Roll Lasagna recipe. Layers of cinnamon rolls, creamy caramel, and apple filling create a decadent treat that’s perfect for special occasions or simply satisfying your sweet tooth.


For the Caramel Apple Filling:

  • 4 large apples, peeled, cored, and thinly sliced (use your favorite variety)
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce (plus extra for drizzling)

For the Cinnamon Roll Layers:

  • 2 cans (16.5 ounces each) refrigerated cinnamon roll dough
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract


1. Prepare the Caramel Apple Filling:

  • In a large skillet, melt the butter over medium heat.
  • Add the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, water, and vanilla extract.
  • Cook, stirring occasionally, until the apples are tender and the mixture has thickened, about 10-12 minutes.
  • Stir in the caramel sauce, then remove from heat. Let it cool.

2. Create the Cinnamon Roll Layers:

  • Preheat your oven according to the cinnamon roll dough package instructions.
  • Open the cans of cinnamon roll dough and separate them.
  • In a bowl, mix the melted butter, brown sugar, and ground cinnamon.
  • Dip each cinnamon roll into the butter-sugar-cinnamon mixture, ensuring they are coated on all sides.
  • Arrange half of the coated cinnamon rolls in the bottom of a greased 9×13-inch baking dish.

3. Add the Caramel Apple Filling:

  • Spread half of the caramel apple filling over the first layer of cinnamon rolls.

4. Layer Again:

  • Place the remaining coated cinnamon rolls on top of the apple filling.

5. Finish with Caramel Apples:

  • Spread the remaining caramel apple filling over the second layer of cinnamon rolls.

6. Bake:

  • Bake in the preheated oven according to the cinnamon roll package instructions, typically 20-25 minutes or until the rolls are golden brown.

7. Make the Cream Cheese Frosting:

  • While the lasagna is baking, prepare the cream cheese frosting by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth.

8. Drizzle and Serve:

  • Remove the lasagna from the oven and let it cool slightly.
  • Drizzle the cream cheese frosting over the top.
  • Drizzle extra caramel sauce for an added touch.
  • Serve warm and enjoy this decadent dessert.

Improve your dessert game with our Caramel Apple Cinnamon Roll Lasagna, a decadent and sweet delight ideal for special occasions or satisfying cravings. Layers of cinnamon rolls, caramel apple filling, and creamy frosting combine to create a dessert masterpiece that will make your taste buds dance with delight. Follow our simple steps to make a dessert that is as beautiful as it is delicious.

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