Indulge in a dessert masterpiece with our Caramel Apple Cinnamon Roll Lasagna recipe. Layers of cinnamon rolls, creamy caramel, and apple filling create a decadent treat that’s perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
For the Caramel Apple Filling:
- 4 large apples, peeled, cored, and thinly sliced (use your favorite variety)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce (plus extra for drizzling)
For the Cinnamon Roll Layers:
- 2 cans (16.5 ounces each) refrigerated cinnamon roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Caramel Apple Filling:
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, water, and vanilla extract.
- Cook, stirring occasionally, until the apples are tender and the mixture has thickened, about 10-12 minutes.
- Stir in the caramel sauce, then remove from heat. Let it cool.
2. Create the Cinnamon Roll Layers:
- Preheat your oven according to the cinnamon roll dough package instructions.
- Open the cans of cinnamon roll dough and separate them.
- In a bowl, mix the melted butter, brown sugar, and ground cinnamon.
- Dip each cinnamon roll into the butter-sugar-cinnamon mixture, ensuring they are coated on all sides.
- Arrange half of the coated cinnamon rolls in the bottom of a greased 9×13-inch baking dish.
3. Add the Caramel Apple Filling:
- Spread half of the caramel apple filling over the first layer of cinnamon rolls.
4. Layer Again:
- Place the remaining coated cinnamon rolls on top of the apple filling.
5. Finish with Caramel Apples:
- Spread the remaining caramel apple filling over the second layer of cinnamon rolls.
6. Bake:
- Bake in the preheated oven according to the cinnamon roll package instructions, typically 20-25 minutes or until the rolls are golden brown.
7. Make the Cream Cheese Frosting:
- While the lasagna is baking, prepare the cream cheese frosting by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
8. Drizzle and Serve:
- Remove the lasagna from the oven and let it cool slightly.
- Drizzle the cream cheese frosting over the top.
- Drizzle extra caramel sauce for an added touch.
- Serve warm and enjoy this decadent dessert.
Improve your dessert game with our Caramel Apple Cinnamon Roll Lasagna, a decadent and sweet delight ideal for special occasions or satisfying cravings. Layers of cinnamon rolls, caramel apple filling, and creamy frosting combine to create a dessert masterpiece that will make your taste buds dance with delight. Follow our simple steps to make a dessert that is as beautiful as it is delicious.