Savory Cornbread Dressing Recipe: A Comforting Side Dish for Any Occasion

Elevate your meal with our Savory Cornbread Dressing recipe, a timeless side dish that’s perfect for holiday feasts and everyday dinners alike. Discover the warm and comforting flavors of this Southern classic.


  • 1 batch of cornbread (approximately 8 cups when crumbled)
  • 4 slices of day-old bread (white or wheat)
  • 1/2 cup unsalted butter
  • 1 large onion, finely chopped
  • 4 celery stalks, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • Fresh parsley, chopped (for garnish)


1. Prepare the Cornbread:

  • Bake a batch of cornbread according to your favorite recipe or using a mix. Once baked, let it cool, then crumble it into small pieces until you have approximately 8 cups of crumbled cornbread.

2. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

3. Toast the Bread:

  • Cut the day-old bread into small cubes.
  • Spread the bread cubes on a baking sheet and toast them in the preheated oven for about 10-15 minutes, or until they are slightly crisp but not browned. Set them aside.

4. Sauté the Vegetables:

  • In a large skillet or pan, melt the unsalted butter over medium heat.
  • Add the finely chopped onion and celery. Sauté until they become tender, about 5-7 minutes.
  • Stir in the minced garlic and cook for an additional minute.

5. Season and Combine:

  • Add the dried sage, dried thyme, dried rosemary, dried parsley, black pepper, and salt to the sautéed vegetables. Stir to combine and let the spices bloom for a minute.

6. Mix with Cornbread and Bread Cubes:

  • In a large mixing bowl, combine the crumbled cornbread, toasted bread cubes, and the sautéed vegetable and spice mixture.

7. Add Broth and Eggs:

  • Gradually pour in the chicken or vegetable broth while gently mixing. Ensure that the mixture is moist but not overly soggy.
  • Stir in the beaten eggs, which will help bind the dressing.

8. Bake:

  • Transfer the dressing mixture to a greased 9×13-inch baking dish.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. Uncover and Continue Baking:

  • Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the dressing is cooked through.

10. Garnish and Serve:

  • Remove the dressing from the oven and let it cool slightly.
  • Garnish with chopped fresh parsley for a pop of color and flavor.
  • Serve your comforting Savory Cornbread Dressing as a side dish to complement your main course.

Enhance your meal with the comforting flavors of our Savory Cornbread Dressing, a versatile side dish ideal for holiday gatherings and everyday dinners. This Southern classic combines crumbled cornbread, toasted bread cubes, and a medley of aromatic herbs and spices to make a delectable accompaniment that will satisfy your taste buds and warm your heart. This dressing adds a touch of Southern hospitality to any occasion, whether served alongside roast turkey, grilled chicken, or as a standalone dish.

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