Warm up with our Oxtail Boil recipe—a hearty and flavorful comfort food that will satisfy your taste buds. Learn how to prepare tender oxtails with a medley of vegetables and seasonings, creating a delightful dish that’s perfect for family gatherings or cozy evenings.
Ingredients:
- 3 pounds oxtails
- 8 cups water
- 2 onions, peeled and quartered
- 3 carrots, peeled and chopped into chunks
- 3 celery stalks, chopped into chunks
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 4-6 small potatoes, peeled and halved
- 2 ears of corn, cut into thirds
- 1/2 pound green beans, trimmed
- Hot sauce (optional, for serving)
Instructions:
1. Prepare the Oxtails:
- Rinse the oxtails under cold running water and place them in a large stockpot.
2. Add Vegetables and Seasonings:
- To the stockpot, add the quartered onions, chopped carrots, celery chunks, minced garlic, bay leaves, dried thyme, dried rosemary, salt, and black pepper.
3. Boil the Oxtails:
- Pour 8 cups of water into the stockpot, ensuring that the oxtails and vegetables are fully covered.
- Bring the mixture to a boil over high heat.
- Reduce the heat to low, cover the pot, and let it simmer for 2-3 hours or until the oxtails become tender. Skim off any foam that rises to the surface.
4. Add Potatoes and Corn:
- After the oxtails have simmered, add the peeled and halved potatoes and the cut ears of corn to the pot.
- Continue to simmer for an additional 20-30 minutes or until the potatoes and corn are cooked through.
5. Finish with Green Beans:
- Add the trimmed green beans to the pot and cook for an additional 5-10 minutes until they are tender.
6. Serve and Enjoy:
- Ladle the Oxtail Boil into bowls, ensuring each serving has a generous portion of oxtails, vegetables, and broth.
- Optionally, serve with hot sauce for an extra kick of flavor.
Satisfy your cravings with our Oxtail Boil recipe, a hearty and flavorful comfort food ideal for keeping warm on chilly days. This dish includes tender oxtails, a vegetable medley, and a savory broth that has been perfectly seasoned. Follow our step-by-step instructions to make this delectable meal for your next family gathering or cozy night in.