Cinnamon Toast Recipe: A Classic and Comforting Breakfast Treat

Start your day with a comforting classic – Cinnamon Toast. Learn how to make this simple yet delicious breakfast treat that features warm, buttery toast sprinkled with sweet cinnamon sugar. It’s the perfect way to brighten your morning routine.


  • 2 slices of your favorite bread (white, wheat, or whole-grain)
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon


1. Preheat Your Broiler:

  • Preheat your oven’s broiler to the low setting.

2. Prepare the Cinnamon Sugar:

  • In a small bowl, combine the granulated sugar and ground cinnamon. Mix well to create the cinnamon sugar mixture.

3. Butter the Bread:

  • Spread 1 tablespoon of softened butter evenly over each slice of bread. Make sure to cover the entire surface.

4. Sprinkle with Cinnamon Sugar:

  • Sprinkle the prepared cinnamon sugar mixture over the buttered bread slices. Ensure an even distribution of the mixture.

5. Broil the Toast:

  • Place the prepared slices of bread on a baking sheet and put them under the broiler.
  • Broil for about 1-2 minutes or until the cinnamon sugar begins to bubble and caramelize. Keep a close eye on it to prevent burning; it can happen quickly.

6. Serve Warm:

  • Remove the cinnamon toast from the oven and let it cool for a minute or two.
  • Slice if desired and serve the warm, fragrant Cinnamon Toast.

With our Cinnamon Toast recipe, you can enjoy a classic and comforting breakfast treat. This simple but delicious dish features warm, buttered toast topped with a sweet cinnamon sugar topping that will brighten your morning. This timeless favorite is simple to make and even simpler to enjoy, whether served on white, wheat, or whole-grain bread. Begin your day with a warm and filling slice of Cinnamon Toast, which will fill your kitchen with irresistible aromas and leave your taste buds begging for more.

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