Sausage Green Bean Potato Casserole: Hearty Comfort Food for Any Occasion

Discover the ultimate comfort food with our Sausage Green Bean Potato Casserole recipe. Learn how to make this hearty and satisfying dish that combines savory sausage, tender green beans, and creamy potatoes in a flavorful casserole. Perfect for family gatherings or weeknight dinners.

Ingredients:

  • 1 pound Italian sausage (mild or spicy), casing removed
  • 4 cups russet potatoes, peeled and sliced into thin rounds
  • 2 cups fresh green beans, trimmed and cut into bite-sized pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Cook the Sausage:

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the sausage, breaking it into crumbles with a spatula or wooden spoon.
  • Cook the sausage until it’s browned and cooked through.
  • Remove the cooked sausage from the skillet and set it aside.

3. Saute Onion and Garlic:

  • In the same skillet, add the chopped onion and minced garlic.
  • Saute for about 2 minutes until the onion becomes translucent.

4. Prepare the Casserole Dish:

  • Grease a 9×13-inch (23×33 cm) baking dish.
  • Layer half of the sliced potatoes in the bottom of the dish.

5. Add Sausage and Green Beans:

  • Spread the cooked sausage over the potatoes.
  • Arrange the green bean pieces on top of the sausage.

6. Layer and Season:

  • Add the remaining potato slices over the green beans.
  • Season the layers with dried thyme, salt, and black pepper.

7. Mix Broth and Cream:

  • In a mixing bowl, combine the chicken broth and heavy cream.
  • Pour this mixture evenly over the casserole.

8. Top with Cheese:

  • Sprinkle the shredded cheddar cheese over the top of the casserole.

9. Bake:

  • Cover the casserole dish with aluminum foil and bake for 45 minutes.

10. Uncover and Continue Baking: – Remove the foil and bake for an additional 20-25 minutes or until the potatoes are tender and the cheese is golden and bubbly.

11. Garnish and Serve: – If desired, garnish the Sausage Green Bean Potato Casserole with fresh parsley before serving.

Sausage Green Bean Potato Casserole is a hearty comfort food recipe. This flavorful casserole combines savory Italian sausage, tender green beans, and creamy potatoes in a flavorful casserole that’s ideal for any occasion. Follow our step-by-step instructions to make this family-friendly favorite that will quickly become a dinnertime staple. This casserole is a comforting and delicious meal option for a cozy family gathering or a weeknight dinner. Today, savor the warmth and flavor of Sausage Green Bean Potato Casserole.

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