Pineapple Bread Pudding: A Tropical Twist on a Classic Dessert

Transport your taste buds to a tropical paradise with our Pineapple Bread Pudding recipe. Learn how to make this luscious dessert, combining the richness of traditional bread pudding with the sweet and tangy flavors of pineapple. It’s a dessert that will leave you craving for more!


For the Bread Pudding:

  • 4 cups stale bread cubes (French or Italian bread works well)
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups whole milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Pineapple Rum Sauce (Optional):

  • 1/2 cup pineapple juice
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons dark rum (optional)
  • 1/2 teaspoon cornstarch (mixed with 1 teaspoon water to make a slurry)


1. Prepare the Bread Pudding:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×9-inch (or similar size) baking dish.

2. Mix the Wet Ingredients:

  • In a large bowl, whisk together the granulated sugar and eggs until well combined.
  • Add the milk, melted butter, vanilla extract, ground cinnamon, and salt. Mix until smooth.

3. Combine with Bread and Pineapple:

  • Add the stale bread cubes to the wet mixture and gently stir to coat all the bread pieces.
  • Fold in the drained crushed pineapple until it’s evenly distributed.

4. Bake the Bread Pudding:

  • Pour the bread pudding mixture into the greased baking dish.
  • Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the pudding is set. It should be slightly firm to the touch.

5. Prepare the Pineapple Rum Sauce (Optional):

  • In a small saucepan, combine the pineapple juice, brown sugar, and butter.
  • Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved.
  • If using rum, carefully add it to the simmering sauce (be cautious as it may flame up).
  • Stir in the cornstarch slurry to thicken the sauce. Continue simmering until it reaches your desired consistency.

6. Serve and Enjoy:

  • Once the bread pudding is out of the oven, allow it to cool slightly before serving.
  • Drizzle the warm Pineapple Rum Sauce over individual servings, if desired.
  • Serve the Pineapple Bread Pudding warm and savor the delightful combination of tropical pineapple and comforting bread pudding.

Our Pineapple Bread Pudding recipe, a delightful twist on a classic dessert, will transport you to the tropics. Learn how to make this decadent dessert, which combines the richness of traditional bread pudding with the sweet and tangy flavors of pineapple. Whether you’re celebrating a special occasion or simply craving a tropical escape on your plate, this dessert will transport you to paradise with each bite. The warm, comforting textures and irresistible flavor of pineapple-infused bread pudding will leave you wanting more. The optional Pineapple Rum Sauce elevates and adds indulgence to this already decadent dessert. Prepare to satisfy your sweet tooth with a taste of the tropics!

Leave a Comment