Tex-Mex Beef Enchiladas: Flavor-Packed Southwestern Comfort

Savor the bold and hearty flavors of the Southwest with our Tex-Mex Beef Enchiladas recipe. Discover how to create these mouthwatering enchiladas filled with seasoned ground beef, melty cheese, and smothered in a rich and zesty enchilada sauce. It’s a Tex-Mex classic that’s perfect for a satisfying family dinner.


For the Enchilada Filling:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 8 large flour tortillas

For the Enchilada Sauce:

  • 2 cups red enchilada sauce (store-bought or homemade)

Optional Toppings:

  • Chopped fresh cilantro
  • Diced tomatoes
  • Sliced green onions
  • Sour cream
  • Sliced black olives


1. Prepare the Enchilada Filling:

  • In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it into crumbles as it cooks.
  • Drain any excess grease from the skillet.
  • Add the finely chopped onion and minced garlic to the cooked beef. Sauté until the onion becomes translucent.
  • Stir in the chili powder, ground cumin, salt, and black pepper. Cook for another minute to let the flavors meld.
  • Remove the skillet from the heat and set it aside.

2. Assemble the Enchiladas:

  • Preheat your oven to 350°F (175°C).
  • In each flour tortilla, place a portion of the seasoned beef filling and a generous sprinkle of shredded cheddar cheese.
  • Roll up the tortillas, folding in the sides, to create enchiladas.
  • Place the filled enchiladas seam-side down in a baking dish.

3. Smother with Enchilada Sauce:

  • Pour the red enchilada sauce evenly over the rolled enchiladas, covering them generously.

4. Bake and Serve:

  • Bake the enchiladas in the preheated oven for about 20-25 minutes or until the cheese is melted and the sauce is bubbly.
  • Remove from the oven and let them cool slightly.
  • Garnish with chopped fresh cilantro, diced tomatoes, sliced green onions, sour cream, and sliced black olives, if desired.
  • Serve your Tex-Mex Beef Enchiladas hot and enjoy!

With our Tex-Mex Beef Enchiladas recipe, you can indulge in the rich and bold flavors of the Southwest. These delectable enchiladas are made with seasoned ground beef, gooey cheese, and a zesty red enchilada sauce that will satisfy your Tex-Mex cravings. This dish is a crowd-pleaser whether you’re planning a weeknight family dinner or a casual get-together with friends. A comforting and flavorful meal is created by rolling savory beef, melty cheese, and tangy enchilada sauce in soft flour tortillas. To make your enchiladas your own, add toppings like fresh cilantro, diced tomatoes, green onions, sour cream, and black olives. With each delicious bite of these Tex-Mex Beef Enchiladas, prepare to feel the warmth and comfort of Tex-Mex cuisine.

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