The Ultimate Breakfast Cheese Danish: A Morning Delight

Breakfast, they say, is the most important meal of the day, and what better way to start your morning than with the decadent pleasure of a “Breakfast Cheese Danish.” This delightful pastry combines the rich creaminess of cheese with the sweet, flaky goodness of Danish pastry for a breakfast experience that’s nothing short of exceptional. Whether you’re looking for a special treat for yourself or an impressive addition to your brunch spread, the Breakfast Cheese Danish is the answer. Join us as we dive into this recipe and explore the steps to create a morning masterpiece that will leave you craving another bite.


For the Danish Pastry:

  • 2 sheets of puff pastry, thawed
  • 1 egg, beaten (for egg wash)

For the Cheese Filling:

  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg yolk

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, cold and cubed

For the Icing:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon pure vanilla extract

Instructions :

1. Preheat and Prepare:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cut and Assemble Pastry:

  • Unroll the thawed puff pastry sheets and cut them into 4 equal squares. Place them on the prepared baking sheet.

3. Create Cheese Filling:

  • In a mixing bowl, combine the softened cream cheese, granulated sugar, pure vanilla extract, and egg yolk. Mix until you have a smooth, creamy cheese filling.

4. Assemble the Danishes:

  • In the center of each puff pastry square, spoon a generous dollop of the cheese filling. Leave a small border around the edges.

5. Prepare the Streusel Topping:

  • In a separate bowl, mix the all-purpose flour, granulated sugar, and cubed unsalted butter until you have a crumbly streusel topping.

6. Sprinkle with Streusel:

  • Sprinkle the streusel topping over the cheese filling on each Danish.

7. Seal and Brush with Egg Wash:

  • Fold the corners of each pastry square over the cheese and streusel, creating a rustic, pinwheel-like shape. Brush the exposed pastry with beaten egg for a golden finish.

8. Bake to Perfection:

  • Bake in the preheated oven for 15-20 minutes or until the Breakfast Cheese Danish is puffed and golden brown.

9. Prepare the Icing:

  • In a small bowl, mix the powdered sugar, milk, and pure vanilla extract until you have a smooth icing.

10. Drizzle with Icing:

  • Allow the pastries to cool slightly, then drizzle them with the icing.

11. Serve and Enjoy:

  • Serve your Breakfast Cheese Danish warm and savor every delectable bite.

The Breakfast Cheese Danish is a delightful experience that awakens your senses and brightens your day. It’s a breakfast treat like no other, with layers of flaky puff pastry cradling a creamy, sweet cheese filling and a delectable streusel topping for extra crunch.

The Breakfast Cheese Danish is a morning masterpiece that can be enjoyed with a hot cup of coffee, shared with loved ones at a brunch, or savored as a solo indulgence. Each bite is a perfect start to your day thanks to its harmonious blend of textures and flavors. So, enjoy the comfort and decadence that this morning delight brings to your breakfast table as you prepare for the day ahead.

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