Few dishes capture the essence of homestyle cooking like a “Classic Pot Roast with Potatoes and Carrots.” This timeless comfort food brings tender, slow-cooked beef together with hearty potatoes and sweet carrots in a rich and savory gravy. It’s a meal that warms the heart and satisfies the soul, making it a staple for family gatherings, special occasions, or simply those days when you crave a taste of nostalgia. Join us as we explore how to create the perfect pot roast that will transport you to the comforting flavors of home.
Ingredients:
- 3-4 pounds beef chuck roast
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4-5 large potatoes, peeled and quartered
- 4-5 large carrots, peeled and cut into chunks
- 2 tablespoons all-purpose flour (for gravy)
- Fresh parsley for garnish (optional)
Instructions :
1. Season and Brown the Beef:
- Season the beef chuck roast generously with salt and black pepper. In a large Dutch oven or ovenproof pot, heat the vegetable oil over medium-high heat. Brown the roast on all sides, about 4-5 minutes per side. Remove the roast from the pot and set it aside.
2. Sauté Onion and Garlic:
- In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until the onion becomes translucent and fragrant.
3. Create the Gravy:
- Stir in the tomato paste, dried thyme, and dried rosemary. Cook for a minute or two to develop the flavors.
- Pour in the beef broth and red wine (if using). Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds rich flavor to the gravy.
4. Return the Beef:
- Return the browned beef roast to the pot, ensuring it’s submerged in the liquid.
5. Simmer:
- Cover the pot and let the beef simmer over low heat for about 2.5 to 3 hours, or until it’s fork-tender. You can also transfer the covered pot to a preheated oven at 325°F (163°C) for the same cooking time.
6. Add Potatoes and Carrots:
- About 45 minutes before the roast is done, add the peeled and quartered potatoes and the carrot chunks to the pot. Let them cook alongside the roast in the flavorful liquid.
7. Make Gravy:
- Once everything is fully cooked, remove the beef, potatoes, and carrots from the pot. Place the pot on the stove and bring the remaining liquid to a simmer.
- In a small bowl, mix 2 tablespoons of all-purpose flour with a little water to create a slurry. Stir the slurry into the simmering liquid to thicken it into a rich gravy.
8. Slice and Garnish:
- Slice the pot roast into thick, succulent pieces. Plate the roast with the potatoes and carrots, and spoon the savory gravy over everything. Garnish with fresh parsley if desired.
9. Serve and Enjoy:
- Serve your Classic Pot Roast with Potatoes and Carrots hot, savoring the homey, heartwarming flavors of this beloved comfort food.
Classic Pot Roast with Potatoes and Carrots epitomizes homestyle cooking, combining tender beef, hearty potatoes, sweet carrots, and a rich, savory gravy. This classic comfort food is perfect for family gatherings, special occasions, or days when you crave the flavors of home.
Enjoy the satisfaction of a meal that warms the heart and satisfies the soul by sharing this perfect pot roast with loved ones. It’s a delectable trip through the world of classic, comforting cuisine that never goes out of style.