Get ready to experience a mouthwatering fusion of flavors with our “Fajita Chicken Breasts Casserole” recipe. This dish brings together the sizzling essence of fajitas with the comforting appeal of a casserole. Succulent chicken breasts, bell peppers, onions, and a medley of spices create a harmonious blend that’s perfect for a family dinner or a potluck gathering. Join us as we delve into the world of Southwest-inspired cuisine and learn how to make this delectable casserole that’s sure to become a household favorite.
Recipe :
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 bell peppers (red and green), thinly sliced
- 1 red onion, thinly sliced
- 2 tablespoons fajita seasoning mix
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and black pepper to taste
Instructions :
1. Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
2. Season the Chicken:
- Season the boneless, skinless chicken breasts with the fajita seasoning mix, salt, and black pepper. Ensure both sides are coated.
3. Sear the Chicken:
- In an ovenproof skillet, heat the olive oil over medium-high heat.
- Sear the seasoned chicken breasts for about 2-3 minutes on each side, until they’re golden brown. Remove and set aside.
4. Sauté Vegetables:
- In the same skillet, add the sliced bell peppers and red onion. Sauté until they become tender and slightly caramelized, about 5-7 minutes.
5. Return Chicken:
- Return the seared chicken breasts to the skillet, nestling them among the sautéed vegetables.
6. Bake:
- Sprinkle the shredded cheddar cheese over the chicken and vegetables.
- Bake the casserole in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (with an internal temperature of 165°F or 74°C) and the cheese is bubbly and golden.
7. Garnish and Serve:
- Remove the skillet from the oven, garnish with fresh cilantro, and serve your Fajita Chicken Breasts Casserole hot.
8. Serve with a Twist:
- Offer lime wedges and sour cream on the side for a zesty and creamy touch.
The Fajita Chicken Breasts Casserole recipe combines succulent chicken breasts, sizzling fajita spices, bell peppers, onions, and cheesy goodness in a single, comforting dish.
This casserole is a crowd-pleaser that captures the essence of sizzling fajitas and is ideal for a family dinner or a potluck gathering. Each bite has a well-balanced flavor profile, and the bubbling cheese on top is the perfect finishing touch. Embrace the Southwest flavor and enjoy the deliciousness of this casserole, which is sure to become a family favorite.