Step into a world of sweet nostalgia and Southern hospitality with our “Old Southern Chocolate Pecan Sheet Cake.” This classic dessert is a beloved favorite across generations, boasting rich chocolate flavor and the delightful crunch of pecans. Whether you’re planning a family gathering, a potluck, or simply craving a comforting treat, this cake is sure to steal the spotlight. Join us as we guide you through the steps of creating this indulgent sheet cake, bringing a slice of Southern charm to your dessert table.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter
- 1/2 cup vegetable oil
- 1/4 cup cocoa powder
- 1 cup water
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
For the Icing:
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 1/3 cup buttermilk
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar
- 1 cup chopped pecans
Instructions :
For the Cake:
- Begin by preheating your oven to 350°F (175°C) and greasing a 13×9-inch baking pan. Your canvas is ready for this Southern masterpiece.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking soda. This will be the foundation of your delightful cake.
- In a saucepan over medium heat, melt 1/2 cup of butter. Stir in 1/4 cup of cocoa powder and 1 cup of water, bringing the mixture to a delightful boil. Once it’s reached this state, remove it from the heat.
- Pour the luscious cocoa mixture into the dry ingredients and mix until the batter is velvety and well combined.
- In a separate bowl, beat the eggs, then incorporate the buttermilk and a touch of pure vanilla extract.
- Merge the wet ingredients with the dry mixture, stirring until they form a harmonious whole. Your kitchen is now filled with the aroma of Southern decadence.
- Pour this exquisite batter into your prepared baking pan, ensuring an even spread.
- Allow the cake to bake for approximately 25-30 minutes, or until a toothpick inserted into the center emerges clean and crumb-free.
For the Icing:
- In a saucepan, melt 1/2 cup of butter. Stir in 1/4 cup of cocoa powder and 1/3 cup of buttermilk, bringing the mixture to a gentle boil before removing it from the heat.
- Add the pure vanilla extract and 3 cups of powdered sugar to this cocoa mixture, stirring until a smooth icing forms.
- Stir in the star of the show – the chopped pecans.
Assembly:
- While the cake is still warm, generously pour the icing over the top, spreading it evenly. The cake and icing will embrace in Southern harmony.
- Allow your creation to cool and the icing to set before slicing it into squares and savoring your Old Southern Chocolate Pecan Sheet Cake. 🍫✨
Our “Old Southern Chocolate Pecan Sheet Cake” is more than a dessert; it’s a slice of heartfelt tradition and a taste of Southern heritage. With its rich chocolate flavor and delightful crunch of pecans, this cake embodies Southern comfort. This sheet cake is perfect for a special occasion or a simple craving. Share it with family and friends, and enjoy the flavors and charm of the South right at your table. 🍰🌞