Indulge in Southern Charm with Old Southern Chocolate Pecan Sheet Cake ๐Ÿซ๐Ÿฐ

Step into a world of sweet nostalgia and Southern hospitality with our “Old Southern Chocolate Pecan Sheet Cake.” This classic dessert is a beloved favorite across generations, boasting rich chocolate flavor and the delightful crunch of pecans. Whether you’re planning a family gathering, a potluck, or simply craving a comforting treat, this cake is sure to steal the spotlight. Join us as we guide you through the steps of creating this indulgent sheet cake, bringing a slice of Southern charm to your dessert table.


For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter
  • 1/2 cup vegetable oil
  • 1/4 cup cocoa powder
  • 1 cup water
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract

For the Icing:

  • 1/2 cup unsalted butter
  • 1/4 cup cocoa powder
  • 1/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 3 cups powdered sugar
  • 1 cup chopped pecans

Instructions :

For the Cake:

  1. Begin by preheating your oven to 350ยฐF (175ยฐC) and greasing a 13×9-inch baking pan. Your canvas is ready for this Southern masterpiece.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking soda. This will be the foundation of your delightful cake.
  3. In a saucepan over medium heat, melt 1/2 cup of butter. Stir in 1/4 cup of cocoa powder and 1 cup of water, bringing the mixture to a delightful boil. Once it’s reached this state, remove it from the heat.
  4. Pour the luscious cocoa mixture into the dry ingredients and mix until the batter is velvety and well combined.
  5. In a separate bowl, beat the eggs, then incorporate the buttermilk and a touch of pure vanilla extract.
  6. Merge the wet ingredients with the dry mixture, stirring until they form a harmonious whole. Your kitchen is now filled with the aroma of Southern decadence.
  7. Pour this exquisite batter into your prepared baking pan, ensuring an even spread.
  8. Allow the cake to bake for approximately 25-30 minutes, or until a toothpick inserted into the center emerges clean and crumb-free.

For the Icing:

  1. In a saucepan, melt 1/2 cup of butter. Stir in 1/4 cup of cocoa powder and 1/3 cup of buttermilk, bringing the mixture to a gentle boil before removing it from the heat.
  2. Add the pure vanilla extract and 3 cups of powdered sugar to this cocoa mixture, stirring until a smooth icing forms.
  3. Stir in the star of the show โ€“ the chopped pecans.


  1. While the cake is still warm, generously pour the icing over the top, spreading it evenly. The cake and icing will embrace in Southern harmony.
  2. Allow your creation to cool and the icing to set before slicing it into squares and savoring your Old Southern Chocolate Pecan Sheet Cake. ๐Ÿซโœจ

Our “Old Southern Chocolate Pecan Sheet Cake” is more than a dessert; it’s a slice of heartfelt tradition and a taste of Southern heritage. With its rich chocolate flavor and delightful crunch of pecans, this cake embodies Southern comfort. This sheet cake is perfect for a special occasion or a simple craving. Share it with family and friends, and enjoy the flavors and charm of the South right at your table. ๐Ÿฐ๐ŸŒž

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