Salted Caramel Kentucky Butter Cake is a dessert that embodies the perfect marriage of sweet, salty, and buttery flavors. This rich and moist cake soaked in a luscious salted caramel glaze is a true delight for anyone with a sweet tooth. Whether you’re celebrating a special occasion or simply craving a heavenly treat, this dessert is bound to satisfy your dessert cravings. In this article, we’ll guide you through the steps to create this mouthwatering cake that will leave a lasting impression.
Ingredients:
For the Salted Caramel Kentucky Butter Cake, you’ll need the following ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
For the Salted Caramel Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt (adjust to taste)
- 1 teaspoon vanilla extract
Instructions :
1. Preheat the Oven:
- Preheat your oven to 325°F (160°C). Grease and flour a 10-cup bundt cake pan.
2. Prepare the Cake:
- In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
3. Bake the Cake:
- Pour the cake batter into the prepared bundt cake pan. Smooth the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and springy to the touch.
4. Prepare the Salted Caramel Glaze:
- In a saucepan, melt the unsalted butter over medium heat. Stir in granulated sugar and water. Cook, without stirring, until the mixture turns a rich golden color. This should take about 10-12 minutes.
- Carefully add the heavy cream while stirring constantly. Be cautious, as the mixture will bubble vigorously.
- Remove the saucepan from the heat and stir in the sea salt and vanilla extract. Adjust the salt to your taste preference.
5. Glaze the Cake:
- While the cake is still warm, use a skewer or toothpick to poke holes all over the surface.
- Pour the hot salted caramel glaze over the warm cake. Let it soak in for about 30 minutes.
6. Serving:
- Once the cake has cooled and the glaze has set, remove it from the bundt pan and place it on a serving plate.
- Slice and serve your Salted Caramel Kentucky Butter Cake. It’s delightful on its own or with a scoop of vanilla ice cream.
The Salted Caramel Kentucky Butter Cake takes sweet indulgence to a whole new level. This cake is a symphony of flavors that will delight your taste buds, with its rich, moist crumb and a glaze that balances the sweetness with a touch of salt. This dessert is a culinary masterpiece that brings pure bliss to your table, whether you’re sharing it with loved ones or savoring it as a personal treat. So, indulge in the decadence of Salted Caramel Kentucky Butter Cake and enjoy a sweet, salty, and buttery delight that is simply irresistible.🍰🍯