Indulge in Sweet Bliss with Salted Caramel Kentucky Butter Cake 🍰🍯

Salted Caramel Kentucky Butter Cake is a dessert that embodies the perfect marriage of sweet, salty, and buttery flavors. This rich and moist cake soaked in a luscious salted caramel glaze is a true delight for anyone with a sweet tooth. Whether you’re celebrating a special occasion or simply craving a heavenly treat, this dessert is bound to satisfy your dessert cravings. In this article, we’ll guide you through the steps to create this mouthwatering cake that will leave a lasting impression.


For the Salted Caramel Kentucky Butter Cake, you’ll need the following ingredients:

For the Cake:

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk

For the Salted Caramel Glaze:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/2 teaspoon sea salt (adjust to taste)
  • 1 teaspoon vanilla extract

Instructions :

1. Preheat the Oven:

  • Preheat your oven to 325°F (160°C). Grease and flour a 10-cup bundt cake pan.

2. Prepare the Cake:

  • In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

3. Bake the Cake:

  • Pour the cake batter into the prepared bundt cake pan. Smooth the top.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and springy to the touch.

4. Prepare the Salted Caramel Glaze:

  • In a saucepan, melt the unsalted butter over medium heat. Stir in granulated sugar and water. Cook, without stirring, until the mixture turns a rich golden color. This should take about 10-12 minutes.
  • Carefully add the heavy cream while stirring constantly. Be cautious, as the mixture will bubble vigorously.
  • Remove the saucepan from the heat and stir in the sea salt and vanilla extract. Adjust the salt to your taste preference.

5. Glaze the Cake:

  • While the cake is still warm, use a skewer or toothpick to poke holes all over the surface.
  • Pour the hot salted caramel glaze over the warm cake. Let it soak in for about 30 minutes.

6. Serving:

  • Once the cake has cooled and the glaze has set, remove it from the bundt pan and place it on a serving plate.
  • Slice and serve your Salted Caramel Kentucky Butter Cake. It’s delightful on its own or with a scoop of vanilla ice cream.

The Salted Caramel Kentucky Butter Cake takes sweet indulgence to a whole new level. This cake is a symphony of flavors that will delight your taste buds, with its rich, moist crumb and a glaze that balances the sweetness with a touch of salt. This dessert is a culinary masterpiece that brings pure bliss to your table, whether you’re sharing it with loved ones or savoring it as a personal treat. So, indulge in the decadence of Salted Caramel Kentucky Butter Cake and enjoy a sweet, salty, and buttery delight that is simply irresistible.🍰🍯

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