When it comes to crowd-pleasing appetizers, Philly Cheesesteak Egg Rolls are in a league of their own. These delectable morsels combine the iconic flavors of the Philly Cheesesteak with the irresistible crispiness of egg rolls. They are the perfect addition to any gathering, from game day feasts to casual get-togethers. In this article, we’ll guide you through the step-by-step process of creating Philly Cheesesteak Egg Rolls that will leave your guests asking for more.
Ingredients:
For the Philly Cheesesteak Egg Rolls, you’ll need:
- 1/2 pound of thinly sliced steak (ribeye or sirloin)
- 1 tablespoon of vegetable oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 slices of provolone cheese, chopped
- 8 egg roll wrappers
- Vegetable oil for frying
- Salt and pepper to taste
Instructions :
1. Preparing the Filling:
- To kickstart this culinary adventure, begin by thinly slicing your choice of steak, whether it’s ribeye or sirloin. Don’t forget to season the steak slices with a sprinkle of salt and pepper to suit your palate.
- In a skillet over medium-high heat, add a tablespoon of vegetable oil. Once the oil is sizzling hot, introduce the seasoned steak slices. Cook these slices until they sport a gorgeous brown hue and reach your desired level of doneness. This typically takes around 2-4 minutes per side. Once your steak is cooked to perfection, transfer it to a plate and set it aside.
- In the same skillet, it’s time to work your magic with the vegetables. Add a bit more oil if needed, and then toss in the thinly sliced onion and green bell pepper. Sauté these vegetables until they become tender and develop a hint of caramelization, which takes approximately 5-7 minutes. Once they’re ready, remove the skillet from the heat, and set the sautéed onions and peppers aside.
2. Assembling the Egg Rolls:
- Now, let’s start crafting these flavor-packed rolls. Lay out one of the egg roll wrappers with one of its corners facing you, forming a diamond shape.
- In the center of the wrapper, place a small portion of the sautéed onions and peppers. These savory ingredients create the canvas for the Philly Cheesesteak masterpiece.
- Onto this delectable base, add a portion of the cooked steak. These seasoned, tender slices of steak will bring that unmistakable Philly Cheesesteak flavor.
- To elevate the taste even further, sprinkle a generous amount of chopped provolone cheese over the steak. The cheese adds a creamy and cheesy element that’s quintessential to the Philly Cheesesteak experience.
- Now, let’s roll it up! Start by folding the two side corners of the wrapper towards the center. This action helps encase the delicious filling. Then, proceed to roll it up tightly, akin to rolling a burrito, using a dab of water to seal the final corner. This ensures that the egg roll maintains its shape during frying.
3. Frying to Perfection:
- It’s time to get that signature crispy texture. In a deep pot or fryer, heat vegetable oil to a temperature ranging from 350-375°F (180-190°C). This hot oil will work its magic on the egg rolls.
- Carefully immerse the assembled egg rolls into the hot oil, a few at a time, being careful not to overcrowd the pot. Fry them until they achieve a delectable golden brown hue and that delightful crispiness, typically about 2-3 minutes per side.
- Once they reach that perfect crunch, use a slotted spoon to remove the egg rolls from the oil and place them on a plate lined with paper towels. The paper towels will absorb any excess oil, leaving your egg rolls delectably crispy and ready to be enjoyed.
4. Serving and Enjoying:
- These delectable Philly Cheesesteak Egg Rolls are best enjoyed fresh and warm. They pair wonderfully with your choice of dipping sauce. Whether you prefer the zesty kick of marinara for a tangy experience or the indulgent creaminess of a cheese sauce for a rich finish, your taste buds are in for a treat.
5. Sharing the Delight:
- Gather your friends and family, and serve these delightful creations at your next gathering. The combination of classic Philly flavors and the finger-food fun of egg rolls is a winning choice for parties, game days, or any occasion that calls for a delectable appetizer. Watch as these Philly Cheesesteak Egg Rolls steal the show and become a fan favorite! 🥖🎉
The ultimate fusion of two beloved culinary worlds, Philly Cheesesteak Egg Rolls. They take the iconic flavors of the Philly Cheesesteak and translate them into crispy, finger-friendly egg rolls. Whether you’re throwing a game day party or just want to treat your taste buds to something special, these appetizers are the way to go. Share them with friends and family and watch their faces light up as they savor the Philly Cheesesteak magic in every bite. These delectable creations are a must-have for your next get-together!🥖🧀