Satisfy Your Cravings with Teriyaki Chicken Casserole 🍗🍚

Teriyaki Chicken Casserole is a mouthwatering dish that blends the savory-sweet flavors of teriyaki sauce with tender chicken and wholesome rice. This casserole is a comfort food favorite that’s easy to prepare and perfect for satisfying your hunger. In this article, we’ll guide you through the steps to create this hearty Teriyaki Chicken Casserole, offering a taste of Asian-inspired comfort with every bite.

Ingredients:

For Teriyaki Chicken Casserole, you’ll need the following ingredients:

For the Teriyaki Sauce:

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 teaspoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch

For the Casserole:

  • 4 cups cooked chicken, diced or shredded
  • 2 cups cooked rice
  • 2 cups broccoli florets, steamed or blanched
  • 1 red bell pepper, diced
  • 1 cup shredded cheddar cheese
  • Green onions, chopped, for garnish (optional)
  • Sesame seeds, for garnish (optional)

Instructions :

1. Prepare the Teriyaki Sauce:

  • In a small saucepan, whisk together the low-sodium soy sauce, water, brown sugar, honey, minced ginger, and minced garlic. Bring the mixture to a simmer over medium heat.
  • In a separate bowl, mix the cornstarch with a small amount of cold water to create a slurry. Add the slurry to the simmering sauce and stir well. Continue to simmer for a few minutes until the sauce thickens. Set it aside.

2. Assemble the Casserole:

  • In a large mixing bowl, combine the cooked chicken, cooked rice, steamed or blanched broccoli florets, and diced red bell pepper.
  • Pour the prepared teriyaki sauce over the chicken and rice mixture. Toss to ensure everything is coated with the flavorful sauce.

3. Transfer to a Baking Dish:

  • Transfer the teriyaki chicken mixture to a greased 9×13-inch baking dish, spreading it evenly.

4. Add Cheese and Bake:

  • Sprinkle the shredded cheddar cheese over the top of the casserole.
  • Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the casserole is heated through, and the cheese is melted and bubbly.

5. Garnish and Serve:

  • If desired, garnish your Teriyaki Chicken Casserole with chopped green onions and sesame seeds for added flavor and visual appeal.

6. Serving:

  • Serve the Teriyaki Chicken Casserole hot, and enjoy the delectable combination of flavors in every forkful.

Teriyaki Chicken Casserole is a delectable combination of savory and sweet flavors that provides the comfort of home-cooked meals with an Asian-inspired twist. Tender chicken, flavorful teriyaki sauce, and a medley of vegetables combine to make a filling and hearty dish. Teriyaki Chicken Casserole is a winning choice for an easy weeknight dinner or a meal that brings comfort and flavor to the table. Enjoy the flavor and convenience of this delectable casserole. 🍗🍚

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