Teriyaki Chicken Casserole is a mouthwatering dish that blends the savory-sweet flavors of teriyaki sauce with tender chicken and wholesome rice. This casserole is a comfort food favorite that’s easy to prepare and perfect for satisfying your hunger. In this article, we’ll guide you through the steps to create this hearty Teriyaki Chicken Casserole, offering a taste of Asian-inspired comfort with every bite.
Ingredients:
For Teriyaki Chicken Casserole, you’ll need the following ingredients:
For the Teriyaki Sauce:
- 1/2 cup low-sodium soy sauce
- 1/4 cup water
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
For the Casserole:
- 4 cups cooked chicken, diced or shredded
- 2 cups cooked rice
- 2 cups broccoli florets, steamed or blanched
- 1 red bell pepper, diced
- 1 cup shredded cheddar cheese
- Green onions, chopped, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions :
1. Prepare the Teriyaki Sauce:
- In a small saucepan, whisk together the low-sodium soy sauce, water, brown sugar, honey, minced ginger, and minced garlic. Bring the mixture to a simmer over medium heat.
- In a separate bowl, mix the cornstarch with a small amount of cold water to create a slurry. Add the slurry to the simmering sauce and stir well. Continue to simmer for a few minutes until the sauce thickens. Set it aside.
2. Assemble the Casserole:
- In a large mixing bowl, combine the cooked chicken, cooked rice, steamed or blanched broccoli florets, and diced red bell pepper.
- Pour the prepared teriyaki sauce over the chicken and rice mixture. Toss to ensure everything is coated with the flavorful sauce.
3. Transfer to a Baking Dish:
- Transfer the teriyaki chicken mixture to a greased 9×13-inch baking dish, spreading it evenly.
4. Add Cheese and Bake:
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the casserole is heated through, and the cheese is melted and bubbly.
5. Garnish and Serve:
- If desired, garnish your Teriyaki Chicken Casserole with chopped green onions and sesame seeds for added flavor and visual appeal.
6. Serving:
- Serve the Teriyaki Chicken Casserole hot, and enjoy the delectable combination of flavors in every forkful.
Teriyaki Chicken Casserole is a delectable combination of savory and sweet flavors that provides the comfort of home-cooked meals with an Asian-inspired twist. Tender chicken, flavorful teriyaki sauce, and a medley of vegetables combine to make a filling and hearty dish. Teriyaki Chicken Casserole is a winning choice for an easy weeknight dinner or a meal that brings comfort and flavor to the table. Enjoy the flavor and convenience of this delectable casserole. 🍗🍚