Savor Perfection with Tender and Juicy Garlic Butter Steak πŸ₯©πŸ΄

When it comes to indulgent dining experiences, few dishes can rival the allure of a perfectly cooked steak. Our “Tender and Juicy Garlic Butter Steak” is a culinary masterpiece that promises to tantalize your taste buds and elevate your home-cooked meal to restaurant-quality. With a delightful combination of seared ribeye steak, aromatic garlic, and fragrant herbs, this recipe is a surefire way to impress your dinner guests and satisfy your cravings. In this article, we’ll guide you through the step-by-step process of creating a steak that’s not just tender and juicy, but a flavorful symphony of culinary delight.


To prepare the Tender and Juicy Garlic Butter Steak, you’ll need the following ingredients:

  • 2 boneless ribeye steaks (approximately 1 inch thick)
  • 2 tablespoons of olive oil
  • 2 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1 teaspoon of fresh rosemary (or 1/2 teaspoon of dried rosemary)
  • 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon of dried thyme)
  • Salt and freshly ground black pepper, to taste

Instructions :

1. Preparing the Steaks:

  • Start by allowing the boneless ribeye steaks to come to room temperature. Let them sit out of the refrigerator for about 30 minutes. This step ensures that the steaks cook evenly.

2. Seasoning the Steaks:

  • Generously season both sides of the steaks with a pinch of salt and a sprinkle of freshly ground black pepper. Seasoning enhances the flavor of the meat.

3. Heating the Pan:

  • Take a large, heavy skillet and heat it over medium-high heat. Add the olive oil and allow it to heat for about a minute until it shimmers but doesn’t smoke.

4. Searing the Steaks:

  • Gently place the seasoned steaks in the hot skillet. Let them cook without disturbance for approximately 4-5 minutes to achieve a medium-rare doneness. The exact cooking time depends on the thickness of the steaks. Adjust it if you prefer your steak more or less cooked.
  • Use tongs to flip the steaks and sear the other side for an additional 4-5 minutes to maintain the medium-rare doneness. Adjust the cooking time based on your preferences.

5. Adding Garlic and Herbs:

  • In the final minute of cooking, introduce the minced garlic, fresh rosemary, and thyme to the skillet. Stir these aromatic ingredients around the steaks to infuse the flavors. Be cautious not to overcook the garlic to prevent bitterness.

6. Basting with Butter:

  • Add the unsalted butter to the skillet and allow it to melt. Slightly tilt the pan and use a spoon to baste the steaks with the melted garlic butter. This step adds a luxurious richness and a depth of flavor to the steaks.

7. Resting the Steaks:

  • Carefully remove the steaks from the skillet and transfer them to a cutting board. Tent them loosely with aluminum foil and let them rest for approximately 5 minutes. Resting is crucial for a juicy and tender steak, as it allows the juices to redistribute evenly.

8. Slicing and Serving:

  • After resting, slice the steaks against the grain into your desired portions. Serve your tender and juicy garlic butter steak alongside your favorite side dishes or a crisp garden salad.

Our “Tender and Juicy Garlic Butter Steak” is a culinary triumph that elevates a simple meal to a gourmet level. It’s a dish that honors the perfect sear, the enticing aroma of garlic and herbs, and the decadent richness of butter. This recipe ensures that every bite is a journey of savory delight, whether you’re impressing dinner guests or simply craving a memorable meal. So, embark on this flavorful journey and allow the exquisite taste of perfectly cooked steak to leave an indelible impression. πŸ₯©πŸ΄

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