Savor the Flavor with Garlic Roasted Chicken and Potatoes πŸ—πŸ₯”

Garlic Roasted Chicken and Potatoes is a classic and comforting dish that brings together the rich, savory goodness of roasted chicken with the hearty appeal of tender, golden potatoes. The aromatic blend of garlic, herbs, and perfectly roasted ingredients creates a mouthwatering experience that’s perfect for family dinners or special occasions. In this article, we’ll guide you through the simple steps to prepare this delicious and wholesome meal that’s sure to satisfy your taste buds.


For Garlic Roasted Chicken and Potatoes, you’ll need the following ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 4 cups of baby potatoes, halved
  • 6 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions :

1. Preheat the Oven:

  • Preheat your oven to 400Β°F (200Β°C). This temperature will ensure that the chicken and potatoes roast to perfection.

2. Prepare the Chicken and Potatoes:

  • In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried thyme, dried rosemary, salt, and freshly ground black pepper. Toss the ingredients together until the potatoes are well coated with the seasoning.

3. Season the Chicken:

  • Season the chicken thighs with salt and black pepper, ensuring they are thoroughly seasoned.

4. Arrange in the Baking Dish:

  • Place the seasoned chicken thighs and the seasoned potatoes in a large baking dish. You can place the chicken on top of the potatoes for an all-in-one dish.

5. Roasting Time:

  • Roast the chicken and potatoes in the preheated oven for approximately 40-45 minutes or until the chicken is cooked through and the potatoes are tender and golden. The chicken skin should be crispy, and the internal temperature of the chicken should reach 165Β°F (74Β°C).

6. Garnish and Serve:

  • Once the Garlic Roasted Chicken and Potatoes are done, you can garnish them with fresh parsley, if desired, for a burst of color and freshness.

7. Serving:

  • Serve the Garlic Roasted Chicken and Potatoes hot, allowing the delightful aroma to whet your appetite. This dish pairs wonderfully with a side salad or steamed vegetables for a well-rounded meal.

Garlic Roasted Chicken and Potatoes is a classic dish that will bring comfort and flavor to your table. The combination of succulent roasted chicken seasoned with garlic and herbs with perfectly tender and golden potatoes exemplifies the joys of home-cooked meals. Whether you’re looking for a dish to impress your guests or a family dinner option, this recipe delivers on both simplicity and satisfaction. So, savor the delectable flavors of Garlic Roasted Chicken and Potatoes while basking in the comfort of a home-cooked classic. πŸ—πŸ₯”

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