Savory Perfection: Skillet of Garlic Butter Steak and Potatoes 🥩🥔

A Skillet of Garlic Butter Steak and Potatoes is a meal that defines comfort and indulgence. The sizzle of seared steak, the aroma of garlic, and the hearty appeal of tender potatoes come together to create a culinary masterpiece. This dish is perfect for a satisfying family dinner or a special occasion that calls for a memorable meal. In this article, we’ll walk you through the simple steps to prepare this mouthwatering dish that will leave your taste buds delighted.


For the Skillet of Garlic Butter Steak and Potatoes, you’ll need the following ingredients:

  • 4 boneless ribeye steaks (about 1 inch thick)
  • 4 cups of baby potatoes, halved
  • 6 cloves of garlic, minced
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions :

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C). This temperature ensures that both the steak and potatoes roast to perfection.

2. Prepare the Steak and Potatoes:

  • In a large mixing bowl, combine the halved baby potatoes, minced garlic, dried thyme, dried rosemary, salt, and freshly ground black pepper. Toss the ingredients together until the potatoes are well coated with the seasonings.

3. Season the Steak:

  • Season the ribeye steaks with salt and black pepper, making sure to thoroughly season both sides.

4. Sear the Steaks:

  • In a large ovenproof skillet, heat a tablespoon of unsalted butter over medium-high heat. Once the butter is sizzling, add the ribeye steaks. Sear the steaks for about 2-3 minutes on each side or until they develop a beautiful crust.

5. Add the Potatoes:

  • Once the steaks are seared, add the seasoned baby potatoes to the skillet around the steaks. This creates an all-in-one dish.

6. Roasting Time:

  • Place the skillet in the preheated oven and roast for about 15-20 minutes or until the steaks are cooked to your desired level of doneness and the potatoes are tender and golden.

7. Finish with Garlic Butter:

  • In the last few minutes of roasting, place the remaining tablespoons of unsalted butter on top of the steaks and let it melt, infusing the dish with rich flavor.

8. Garnish and Serve:

  • If desired, garnish the Skillet of Garlic Butter Steak and Potatoes with fresh parsley for a pop of color and freshness.

9. Serving:

  • Serve this delectable dish hot, letting the irresistible aroma of garlic butter and the flavors of seared steak and tender potatoes elevate your meal.

A Skillet of Garlic Butter Steak and Potatoes is a flavorful culinary delight that embraces simplicity. It combines the elegance of seared steak with the heartiness of golden potatoes, all infused with garlic butter’s richness. Whether for a family dinner or a special occasion, this dish provides both satisfaction and delight. So, indulge in the savory perfection of Garlic Butter Steak and Potatoes and enjoy a meal that truly elevates the dining experience. 🥩🥔

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