Crispy Goodness without the Frying: Baked Fried Chicken πŸ—

Baked Fried Chicken is the perfect compromise when you crave the crispy, savory goodness of fried chicken but prefer a healthier, less greasy option. This recipe allows you to enjoy all the flavors of classic fried chicken without the deep-frying process. In this article, we’ll guide you through the steps to create this delicious Baked Fried Chicken that’s sure to satisfy your taste buds and make your meal both flavorful and guilt-free.


For Baked Fried Chicken, you’ll need the following ingredients:

  • 4 bone-in, skin-on chicken pieces (such as thighs and drumsticks)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (plain or seasoned)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Cooking spray or olive oil for coating

Instructions :

1. Marinate the Chicken:

  • In a large bowl, pour the buttermilk and add the chicken pieces. Ensure the chicken is fully coated. Cover the bowl and refrigerate for at least 30 minutes, or preferably for a few hours, allowing the chicken to soak in the buttermilk.

2. Preheat the Oven:

  • Preheat your oven to 400Β°F (200Β°C). Place a wire rack on a baking sheet and lightly grease it with cooking spray or olive oil.

3. Prepare the Coating:

  • In a shallow dish, combine the all-purpose flour, breadcrumbs, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.

4. Coat the Chicken:

  • Remove a piece of marinated chicken from the buttermilk, allowing excess liquid to drip off.
  • Coat the chicken with the flour and breadcrumb mixture, ensuring it’s evenly coated. Press the mixture onto the chicken to create a crispy coating.

5. Arrange on the Wire Rack:

  • Place the coated chicken pieces on the greased wire rack on the baking sheet. Make sure there is some space between each piece.

6. Bake the Chicken:

  • Bake in the preheated oven for about 35-40 minutes or until the chicken is golden brown and reaches an internal temperature of 165Β°F (74Β°C).

7. Serve and Enjoy:

  • Serve your Baked Fried Chicken hot, and enjoy the crispy, flavorful goodness without the excess oil.

Baked Fried Chicken is the ultimate way to enjoy fried chicken without the guilt of deep frying. This lighter option combines marinated chicken with a flavorful coating that bakes to perfection in the oven. Baked Fried Chicken is an excellent choice for a family dinner or for satisfying your comfort food cravings. So, enjoy the crunch, tenderness, and flavor of this delectable dish while keeping your meal light. πŸ—

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