Embark on a journey to recreate the legendary Texas Roadhouse experience at home with their iconic rolls. In this guide, we’ll unveil the secrets to achieving the soft, buttery perfection of Texas Roadhouse Rolls right in your kitchen. Get ready to fill your home with the irresistible aroma of freshly baked goodness as we dive into the art of making these renowned rolls from scratch.
Ingredients:
For the Rolls:
- 1 cup warm milk (around 110°F or 43°C)
- 2 tablespoons active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
For the Cinnamon Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- Honey for drizzling (optional)
Instructions :
1. Activate the Yeast:
- In a bowl, combine warm milk, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients:
- In a large bowl, combine flour and salt. Create a well in the center.
3. Form the Dough:
- Pour the yeast mixture, melted butter, and egg into the well of the dry ingredients. Mix until a soft dough forms.
4. Knead the Dough:
- Turn the dough out onto a floured surface and knead for 8-10 minutes or until it becomes smooth and elastic.
5. First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Shape the Rolls:
- Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased baking dish.
7. Second Rise:
- Cover the rolls and let them rise for another 30-45 minutes until they are puffy.
8. Preheat and Bake:
- Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes or until they turn golden brown.
9. Make Cinnamon Butter:
- While the rolls are baking, mix together softened butter, powdered sugar, and ground cinnamon to create the cinnamon butter.
10. Brush with Butter:
- As soon as the rolls come out of the oven, brush them with melted butter for that signature Texas Roadhouse shine.
11. Serve and Enjoy:
- Serve the rolls warm with a generous dollop of cinnamon butter. Optionally, drizzle with honey for an extra touch of sweetness.
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