Embark on a flavor adventure with a tantalizing duo that marries the sweet and spicy allure of Honey Glaze Fried Chicken with the comforting richness of Buttermilk Mac & Cheese. In this guide, discover the art of creating a culinary symphony that elevates your fried chicken experience while indulging in the creamy goodness of a classic macaroni and cheese. Brace yourself for a journey of taste that harmonizes the best of both worlds.
Honey Glaze Sweet & Spicy Fried Chicken Ingredients:
- 3 lbs chicken pieces (drumsticks, thighs, wings)
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
- Sesame seeds and chopped green onions for garnish (optional)
Honey Glaze:
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic, minced
Buttermilk Mac & Cheese Ingredients:
- 1 lb elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups buttermilk
- 4 cups sharp cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions :
Honey Glaze Sweet & Spicy Fried Chicken:
1. Marinate Chicken:
- Place chicken pieces in a bowl, pour buttermilk over them, and let it marinate for at least 2 hours or overnight in the refrigerator.
2. Prepare Honey Glaze:
- In a small saucepan, combine honey, soy sauce, hot sauce, and minced garlic. Heat over low heat, stirring until well combined. Set aside.
3. Mix Dry Ingredients:
- In a shallow dish, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
4. Coat Chicken:
- Remove chicken from buttermilk, letting excess drip off. Coat each piece in the seasoned flour mixture, pressing the flour onto the chicken for a good coating.
5. Fry Chicken:
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry chicken pieces in batches until golden brown and cooked through, about 12-15 minutes. Drain on paper towels.
6. Glaze Chicken:
- Brush the fried chicken with the honey glaze while it’s still hot. Sprinkle sesame seeds and chopped green onions for garnish if desired.
Buttermilk Mac & Cheese:
1. Cook Macaroni:
- Cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make Roux:
- In a large pot, melt butter over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes.
3. Add Buttermilk:
- Gradually whisk in buttermilk, stirring continuously until the mixture thickens.
4. Add Cheese:
- Reduce heat to low, and gradually stir in cheddar and mozzarella cheese until smooth. Add mustard powder, salt, and pepper to taste.
5. Combine Macaroni and Cheese Sauce:
- Add the cooked macaroni to the cheese sauce, stirring until well coated and heated through.
6. Garnish and Serve:
- Garnish the Buttermilk Mac & Cheese with chopped fresh parsley before serving.
This culinary masterpiece, Honey Glaze Sweet & Spicy Fried Chicken with Buttermilk Macaroni and Cheese, lets you enjoy the best of both worlds. Your taste buds will be singing as the creamy indulgence of macaroni and cheese combines with the crispy perfection of the chicken. With this delicious combination of sweet, spicy, and savory flavors, you can create a truly unforgettable dining experience. 🍯🍗🧀