Summer Indulgence: Peaches and Cream Cheesecake Bars Recipe πŸ‘πŸ°

Celebrate the flavors of summer with the lusciousness of Peaches and Cream Cheesecake Bars. In this guide, discover a delightful recipe that combines the sweetness of ripe peaches with the creamy richness of cheesecake, all nestled on a buttery crust. Perfect for warm evenings or as a sweet treat for any occasion, these bars invite you to savor the essence of summer in every bite.

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Peach Layer:

  • 2 cups fresh peaches, peeled and diced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Instructions :

1. Preheat the Oven:

  • Preheat your oven to 325Β°F (163Β°C) and line a 9×9-inch baking pan with parchment paper.

2. Prepare the Crust:

  • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared baking pan to form the crust.

3. Bake the Crust:

  • Bake the crust in the preheated oven for 8-10 minutes or until it sets. Remove and let it cool while preparing the filling.

4. Make the Cheesecake Filling:

  • In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract. Beat until well combined and creamy.

5. Assemble the Layers:

  • Pour the cheesecake filling over the cooled crust, spreading it evenly.

6. Prepare the Peach Layer:

  • In a separate bowl, toss diced peaches with granulated sugar and lemon juice. Arrange the peaches over the cheesecake layer.

7. Bake:

  • Bake in the preheated oven for 30-35 minutes or until the edges are set, and the center is slightly jiggly.

8. Cool and Chill:

  • Allow the Peaches and Cream Cheesecake Bars to cool in the pan, then refrigerate for at least 4 hours or overnight to fully set.

9. Slice and Serve:

  • Once chilled, lift the bars using the parchment paper, slice into squares, and serve chilled.

10. Enjoy the Summer Bliss:

  • Indulge in the delightful combination of creamy cheesecake and juicy peaches with these bars, capturing the essence of summer in every heavenly bite.

These Peaches and Cream Cheesecake Bars will transport you to summertime bliss. This recipe creates the ideal dessert for warm days and special occasions by combining the creaminess of cheesecake, the sweetness of ripe peaches, and a buttery crust. Enjoy the delicious dessert and toast to the season while indulging in the rich layers of flavor.πŸ‘πŸ°

Leave a Comment