Step into the heart of traditional Amish cuisine with the Amish Wedding Steak—a timeless recipe that marries simplicity with exquisite flavors. In this culinary journey, discover the secrets behind creating a succulent and hearty steak dish that pays homage to the rich culinary heritage of the Amish community. Whether you’re drawn to the wholesome goodness of home-cooked meals or seeking a taste of heritage, this recipe invites you to experience the warmth and comfort of an Amish-inspired feast.
Ingredients:
- 2 pounds beef round steak, tenderized and cut into serving-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup vegetable oil
- 2 cups beef broth
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tablespoons Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions :
1. Prepare the Steak:
- Tenderize the round steak using a meat mallet, then cut it into individual serving-sized pieces.
2. Create the Coating Mixture:
- In a shallow dish, combine flour, salt, black pepper, garlic powder, and onion powder. Mix well to create a seasoned coating for the steak.
3. Coat the Steak:
- Dredge each piece of steak in the seasoned flour mixture, ensuring an even coating.
4. Heat Vegetable Oil:
- In a large skillet, heat vegetable oil over medium-high heat until hot.
5. Brown the Steak:
- Carefully place the coated steak pieces in the hot oil and brown them on both sides. This step adds a flavorful crust to the steak.
6. Prepare the Vegetables:
- Add thinly sliced onions and bell peppers to the skillet, cooking until they become tender and lightly caramelized.
7. Deglaze with Beef Broth:
- Pour in beef broth and Worcestershire sauce, using a spatula to scrape up any flavorful bits from the bottom of the skillet. This adds depth to the sauce.
8. Simmer to Perfection:
- Reduce the heat to low, cover the skillet, and let the Amish Wedding Steak simmer for 1 to 1.5 hours or until the steak becomes tender.
9. Garnish and Serve:
- Once cooked to perfection, sprinkle chopped fresh parsley over the Amish Wedding Steak for a burst of color and freshness.
10. Serve Warm:
- Arrange the steak and vegetables on a serving platter, spooning the savory broth over the top. Serve warm and enjoy the comforting flavors of Amish-inspired homestyle cooking.
The Amish Wedding Steak, a nod to the treasured customs of Amish cooking, will elevate your dining experience. Savor the flavor of tenderized steak that has been coated in seasoned flour and perfectly simmered with caramelized onions and bell peppers in this recipe. Serve this filling dish and welcome the coziness and goodness of Amish-inspired cuisine.🍽️🌽