Southern Comfort in Every Slice: Buttermilk Pie Recipe 🥧🌾

Experience a slice of Southern charm with this delectable Buttermilk Pie recipe—a classic dessert that embodies the warmth and simplicity of Southern kitchens. The smooth custard, the hint of tanginess from buttermilk, all nestled in a flaky pie crust, creates a symphony of flavors that’s sure to transport you to a porch swing under the Southern sun. Join us as we delve into the art of creating this timeless Southern treat, perfect for any occasion that calls for a touch of comfort and sweetness.


  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 tablespoon all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (optional, for a hint of citrus)
  • 1 9-inch pie crust, unbaked

Instructions :

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Pie Crust:

  • If using a store-bought pie crust, place it in a 9-inch pie dish. Crimp the edges or create a decorative pattern as desired.

3. Mix Sugar and Melted Butter:

  • In a mixing bowl, whisk together granulated sugar and melted butter until well combined.

4. Add Eggs and Flour:

  • Add the eggs to the sugar and butter mixture, one at a time, whisking well after each addition. Incorporate the flour into the mixture, ensuring a smooth consistency.

5. Introduce Buttermilk:

  • Pour in the buttermilk and continue whisking. The buttermilk adds a delightful tanginess to the custard.

6. Flavor with Vanilla and Zest:

  • Stir in vanilla extract for a touch of warmth and, if desired, add lemon zest for a subtle citrus note.

7. Pour into Pie Crust:

  • Pour the buttermilk custard mixture into the unbaked pie crust, spreading it evenly.

8. Bake to Perfection:

  • Bake in the preheated oven for 45-50 minutes or until the center is set, and a toothpick inserted comes out clean.

9. Cool and Set:

  • Allow the Buttermilk Pie to cool completely on a wire rack. As it cools, the custard will set, creating a silky texture.

10. Serve and Enjoy:

  • Once cooled, slice the pie into wedges and serve at room temperature. Pair with a dollop of whipped cream or a sprinkle of powdered sugar if desired.

This Buttermilk Pie captures the essence of Southern hospitality, so indulge in the nostalgic sweetness of the South. Every component works together to create a culinary masterpiece, from the first flaky bite to the creamy buttermilk custard. This pie will add a touch of Southern comfort to your table whether it is enjoyed with company or by yourself.. 🥧🌾

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