Amish Tradition in a Crunch: Homemade Amish Caramel Corn Recipe 🍿🍯

Embark on a journey of flavor with this Homemade Amish Caramel Cornβ€”a recipe that pays homage to the rich culinary traditions of the Amish community. Crafted with care and simplicity, this crunchy delight marries the buttery sweetness of caramel with the irresistible appeal of popcorn. Join us as we unravel the steps to recreate this timeless Amish treat, perfect for cozy gatherings or moments of sweet indulgence.


  • 12 cups popped popcorn (about 1/2 cup unpopped kernels)
  • 1 cup unsalted butter
  • 2 cups packed brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions :

1. Pop the Popcorn:

  • Begin by popping the popcorn using your preferred method, ensuring approximately 12 cups of popped popcorn. Remove any unpopped kernels.

2. Preheat Oven:

  • Preheat your oven to 250Β°F (120Β°C) and line two large baking sheets with parchment paper.

3. Make Caramel Sauce:

  • In a saucepan over medium heat, melt the butter. Add the brown sugar, corn syrup, and salt. Stir continuously until the mixture comes to a gentle boil.

4. Simmer and Add Baking Soda:

  • Allow the caramel mixture to simmer for 4-5 minutes without stirring. Remove from heat and stir in the baking soda, creating a light and airy texture.

5. Add Vanilla:

  • Stir in the vanilla extract, infusing the caramel with a touch of warmth and sweetness.

6. Coat Popcorn:

  • Place the popped popcorn in a large mixing bowl. Pour the caramel sauce over the popcorn, gently folding and stirring to ensure an even coating.

7. Bake to Perfection:

  • Spread the caramel-coated popcorn onto the prepared baking sheets, creating an even layer. Bake in the preheated oven for 45 minutes, stirring every 15 minutes for an even coating.

8. Cool Completely:

  • Allow the Amish Caramel Corn to cool completely on the baking sheets. It will continue to crisp up as it cools.

9. Break into Clusters:

  • Once cooled, break the caramel corn into clusters or individual pieces according to your preference.

10. Store and Share:

  • Transfer the Homemade Amish Caramel Corn to an airtight container or share the love by packaging it in decorative bags. Embrace the Amish tradition of simplicity and flavor in every delightful bite.

Homemade Amish Caramel Corn brings the heartwarming tradition of the Amish kitchen to your home. This classic treat, with its perfect blend of caramel sweetness and popcorn crunch, is a testament to the Amish culinary heritage’s simplicity and rich flavors. Follow these simple steps to make a batch of this time-honored treat and share the joy of Amish tradition with friends and family.🍿🍯

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