Transform your holiday table into a feast of sweet elegance with the Brown Sugar Glazed Spiral Ham—a centerpiece that effortlessly combines the savory richness of ham with the irresistible sweetness of a brown sugar glaze. This recipe not only promises to elevate your festive gatherings but also ensures a succulent and flavorful ham that will be the highlight of any occasion. Join us on a culinary adventure as we delve into the art of creating this delectable and visually stunning ham.
Ingredients:
- 1 spiral-cut ham (8-10 pounds)
- 1 cup brown sugar, packed
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup pineapple juice
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions :
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C).
2. Prepare the Glaze:
- In a saucepan over medium heat, combine brown sugar, honey, Dijon mustard, pineapple juice, ground cloves, ground cinnamon, and ground nutmeg. Stir until the mixture is well combined and the brown sugar has dissolved.
3. Score the Ham:
- Place the spiral-cut ham in a roasting pan. If it’s not pre-scored, use a sharp knife to create shallow cuts in a diamond pattern across the surface of the ham.
4. Brush with Glaze:
- Brush a generous amount of the brown sugar glaze over the entire surface of the ham, ensuring it gets into the cuts for maximum flavor.
5. Bake the Ham:
- Cover the ham with aluminum foil and bake in the preheated oven for about 10-12 minutes per pound, or according to the package instructions. Occasionally baste the ham with the glaze during the cooking process.
6. Uncover for Caramelization:
- During the last 20-30 minutes of baking, uncover the ham to allow the glaze to caramelize and create a beautiful, glossy finish.
7. Check Internal Temperature:
- Ensure the ham reaches an internal temperature of 140°F (60°C). Use a meat thermometer to check the thickest part of the ham without touching the bone.
8. Let it Rest:
- Once cooked, let the ham rest for about 15 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful ham.
9. Slice and Serve:
- Carve the ham into slices and arrange on a serving platter. Drizzle any remaining glaze over the top for an extra touch of sweetness.
10. Garnish and Enjoy:
- Garnish with fresh herbs or pineapple slices for a decorative touch. Serve the Brown Sugar Glazed Spiral Ham as the star of your festive spread and savor the sweet and savory symphony it brings to your table.
The Brown Sugar Glazed Spiral Ham is a culinary symphony of savory and sweet that elevates any festive occasion. Make a masterpiece for your holiday table. Each slice promises a succulent and flavorful experience that tantalizes the senses as the glaze caramelizes to perfection. Use this recipe to add the sweet elegance of a perfectly glazed ham to your celebrations.🍖🍯