Indulgent Bliss: Bread Pudding Casserole with Heavenly Vanilla Sauce 🍞🥄

Step into a realm of culinary delight with our Bread Pudding Casserole, generously crowned with a velvety Vanilla Sauce. This timeless dessert epitomizes the essence of comfort and tradition, transforming humble ingredients into a symphony of flavors and textures. As the intoxicating aroma fills your kitchen, get ready to savor the ultimate indulgence that is our Bread Pudding Casserole with Heavenly Vanilla Sauce. Join us on this culinary journey as we guide you through creating a dessert that captures the heart and soul of homely goodness.

Ingredients:

For the Bread Pudding:

  • 6 cups cubed day-old bread
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins or currants (optional)

For the Heavenly Vanilla Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions :

1. Prepare the Bread Pudding:

  • Preheat your oven to 350°F (175°C) and generously grease a casserole dish.

2. Cubed Bread Comfort:

  • Arrange the comforting cubes of day-old bread in the prepared casserole dish. If you’re feeling a touch of decadence, sprinkle raisins or currants over the bread cubes.

3. Whisking Wonders:

  • In a bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, melted unsalted butter, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Let the flavors meld into a harmonious concoction.

4. Pouring Elegance:

  • Pour this luscious mixture evenly over the waiting bread cubes. Gently press down to ensure every inch is embraced by the delectable liquid.

5. Bake to Golden Perfection:

  • Slide the casserole into the preheated oven and let it bake for 45-50 minutes, or until the top achieves a glorious golden brown hue, and a toothpick emerges clean from the center.

6. Crafting Heavenly Vanilla Sauce:

  • While the masterpiece bakes, turn your attention to the Heavenly Vanilla Sauce. Melt butter in a saucepan over medium heat. Stir in sugar, heavy cream, vanilla extract, and a pinch of salt. Allow the mixture to dance until the sugar dissolves and the sauce achieves a heavenly consistency.

7. Serve and Savor:

  • Once the Bread Pudding emerges, pour generous streams of the Heavenly Vanilla Sauce over each serving. Witness the melding of flavors and textures as you embark on a journey of indulgent bliss.

Enhance your dessert experience with our Bread Pudding Casserole topped with Heavenly Vanilla Sauce—a flavor symphony that transcends time and tradition. Follow these steps and you’ll be rewarded with a dessert that embodies indulgence and homey goodness.🍞🥄

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