Embark on a journey of South-of-the-Border flavors with Enchilada Pie—a savory delight that captures the essence of classic enchiladas in a unique, layered pie form. This culinary creation transforms simple ingredients into a symphony of tastes and textures, making it a perfect centerpiece for any Mexican-inspired feast. Join us as we uncover the steps to craft this Enchilada Pie, where each layer tells a tale of spices, cheese, and the warmth of a well-loved family recipe. Get ready to savor the richness of a dish that brings the spirit of Mexico to your table. ¡Buen provecho! 🇲🇽✨
Ingredients:
- 1 pound ground beef or shredded chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (15 ounces) diced tomatoes, drained
- 1 can (4 ounces) diced green chilies
- 1 packet taco seasoning
- 1/2 cup enchilada sauce
- 8 large flour tortillas
- 2 cups shredded Mexican blend cheese
- Chopped fresh cilantro for garnish
- Sour cream and salsa for serving
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a pie dish or a springform pan with cooking spray.
- Prepare the Filling: In a skillet over medium heat, cook the ground beef or shredded chicken until browned. Add chopped onions and minced garlic, cooking until the onions are translucent.
- Add Beans, Corn, and Tomatoes: Stir in black beans, corn kernels, diced tomatoes, and diced green chilies. Mix well to combine.
- Season with Taco Seasoning: Sprinkle the taco seasoning over the mixture, stirring to ensure even distribution of the seasoning. Cook for a few minutes until the flavors meld.
- Assemble the Pie: Place one tortilla at the bottom of the prepared pie dish. Layer a portion of the meat and vegetable mixture, followed by a drizzle of enchilada sauce and a sprinkle of shredded cheese. Repeat this layering process, finishing with a layer of tortilla on top.
- Top with Cheese: Generously sprinkle shredded Mexican blend cheese over the top layer of tortilla, ensuring it covers the entire surface.
- Bake to Perfection: Place the pie dish in the preheated oven and bake for approximately 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Garnish and Serve: Once out of the oven, let the Enchilada Pie rest for a few minutes. Garnish with chopped fresh cilantro and serve slices with a dollop of sour cream and salsa on the side.
The Enchilada Pie exemplifies the art of layering flavors and textures to produce a Mexican-inspired masterpiece. The savory richness of seasoned meat, the creaminess of melted cheese, and the kick of spices—all nestled between layers of soft tortillas—are all present in each slice.
Imagine the vibrant streets of Mexico and the joyous gatherings around shared meals as you savor the Enchilada Pie. This pie is more than just a pie; it’s a cultural celebration and a flavorful journey that brings a taste of Mexico to your own kitchen.¡Buen provecho! 🥧🌶️