Elevate your snack game with the tantalizing fusion of heat and savory goodness in Cheesy Jalapeño Shortbread. This recipe takes the classic shortbread to new heights by infusing it with sharp cheddar cheese and the fiery kick of jalapeños. The result is a melt-in-your-mouth treat that strikes the perfect balance between rich, cheesy indulgence and a spicy kick. Join us on a flavorful journey as we explore the steps to create these delightful Cheesy Jalapeño Shortbread bites—a unique twist on a beloved classic. 🧀🔥
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups sharp cheddar cheese, shredded
- 2-3 jalapeños, finely chopped (seeds removed for milder flavor)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for an extra kick)
- Additional shredded cheddar for topping (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Ingredients: Ensure the butter is softened to room temperature for easy mixing. Shred the sharp cheddar cheese, and finely chop the jalapeños, adjusting the quantity based on your desired level of heat.
- Combine Butter and Cheese: In a large mixing bowl, cream together the softened butter and shredded cheddar cheese until well combined and fluffy.
- Add Jalapeños and Dry Ingredients: Fold in the finely chopped jalapeños, and then add the all-purpose flour, salt, and cayenne pepper if using. Mix until the dough comes together. Be careful not to overmix.
- Shape the Shortbread: On a lightly floured surface, shape the dough into a log or rectangle, depending on your preference. You can also use cookie cutters for different shapes. If desired, sprinkle additional shredded cheddar on top and gently press it into the dough.
- Chill the Dough: Wrap the shaped dough in plastic wrap and refrigerate for at least 30 minutes. This helps the shortbread hold its shape during baking.
- Slice and Bake: Once chilled, slice the dough into rounds or squares and place them on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Cool and Enjoy: Allow the Cheesy Jalapeño Shortbread to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The shortbread will continue to firm up as it cools.
Finally, Cheesy Jalapeo Shortbread is a delightful departure from the ordinary, with a symphony of flavors that dance on your taste buds. The sharp cheddar cheese’s richness combines with the bold heat of jalapeos to create a sophisticated and spicy snack.
These shortbread bites are sure to be a hit whether served as an appetizer for a gathering or as a special treat for yourself. As you savor the unique and addictive taste of Cheesy Jalapeo Shortbread, embrace the fusion of cheesy goodness and jalapeo heat.🌶️🍪