Delicious Spanakopita: A Greek Culinary Delight 🍴🇬🇷

Transport your taste buds to the sun-kissed shores of Greece with a culinary masterpiece—Delicious Spanakopita. This traditional Greek dish, a harmony of flaky phyllo pastry, spinach, feta cheese, and aromatic herbs, encapsulates the essence of Mediterranean flavors. As you embark on the journey of crafting this delectable spinach pie, you’ll find yourself immersed in the rich tapestry of Greek cuisine. Join us in discovering the art of making Delicious Spanakopita—a dish that not only delights the palate but also brings the warmth of Greece to your dining table. 🌿🧀


  • 1 pound fresh spinach, washed and chopped
  • 1 cup feta cheese, crumbled
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 onion, finely chopped
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 4 large eggs, beaten
  • Salt and black pepper to taste
  • 1/2 cup unsalted butter, melted
  • 1 package phyllo dough, thawed according to package instructions


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of melted butter.
  2. Prepare the Spinach Mixture: In a large mixing bowl, combine the chopped spinach, crumbled feta cheese, ricotta cheese, Parmesan cheese, chopped onion, green onions, minced garlic, fresh dill, fresh parsley, beaten eggs, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
  3. Assemble the Spanakopita: Unroll the phyllo dough and place it on a clean surface. Cover it with a slightly damp kitchen towel to prevent it from drying out. Take one sheet of phyllo and brush it lightly with melted butter. Layer another sheet on top and repeat the process until you have about 8-10 layers.
  4. Add the Spinach Filling: Spread a generous portion of the spinach and cheese mixture along one edge of the phyllo dough. Roll it up into a log, tucking the edges as you go. Place the rolled spanakopita in the prepared baking dish.
  5. Bake to Perfection: Brush the top of the spanakopita with additional melted butter. Bake in the preheated oven for 35-40 minutes or until the phyllo is golden brown and crisp.
  6. Slice and Serve: Allow the Spanakopita to cool for a few minutes before slicing. Serve warm, and enjoy the delightful layers of flaky phyllo pastry and flavorful spinach filling.

Finally, Delicious Spanakopita is a celebration of Mediterranean flavors that will transport you to the heart of Greek cuisine. This dish is a culinary journey through the sun-drenched landscapes of Greece, with layers of flaky phyllo pastry embracing a vibrant spinach and cheese filling.

As you savor each bite of this delectable spinach pie, remember that you’ve created a masterpiece that crosses borders. Share it with your friends and family, and let the flavors of Greece bring people together around the table. Delicious Spanakopita is an ode to the rich and timeless traditions of Greek culinary artistry, from the first flaky layer to the last cheesy bite.🌞🍽️

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