Embark on a journey of culinary delight with a recipe inspired by the legendary Ruth’s Chris Steak House—Sweet Potato Casserole. This indulgent dish transforms humble sweet potatoes into a decadent masterpiece, featuring a luscious blend of creamy textures and a crunchy pecan topping. As we recreate the magic of Ruth’s Chris in your kitchen, prepare to savor the warmth of sweet potatoes elevated to a level of sheer indulgence. Join us in uncovering the steps to craft this sensational Sweet Potato Casserole—a side dish that steals the spotlight at any table. 🌟🥧
Ingredients:
For the Sweet Potato Base:
- 4 cups mashed sweet potatoes (about 4 medium-sized sweet potatoes, cooked and peeled)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup milk (whole milk or half-and-half)
- 2 large eggs, beaten
For the Pecan Topping:
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sweet Potato Base: Cook the sweet potatoes until tender. Peel and mash them in a large bowl. Add granulated sugar, melted butter, vanilla extract, milk, and beaten eggs. Mix until smooth and well combined.
- Layer the Casserole: Transfer the sweet potato mixture into a greased baking dish, spreading it evenly to create a smooth layer.
- Make the Pecan Topping: In a separate bowl, combine chopped pecans, brown sugar, all-purpose flour, and melted butter. Mix until the ingredients form a crumbly, streusel-like texture.
- Top the Sweet Potatoes: Sprinkle the pecan topping evenly over the sweet potato mixture, creating a generous layer.
- Bake to Perfection: Place the casserole in the preheated oven and bake for approximately 30-40 minutes or until the pecan topping is golden brown, and the sweet potato base is set.
- Serve and Enjoy: Once baked to perfection, remove the Sweet Potato Casserole from the oven. Allow it to cool for a few minutes before serving.
Finally, Ruth’s Chris-inspired Sweet Potato Casserole is proof that simple ingredients can be transformed into a spectacular dish. The crunchy and sweet pecan topping perfectly complements the velvety sweet potato base, which is enriched with sugar, butter, and a hint of vanilla.
Bask in the warmth of flavors that dance on your palate as you savor each spoonful. This Sweet Potato Casserole is more than just a side dish; it’s a celebration of comfort and indulgence, reminiscent of the renowned flavors that define the Ruth’s Chris Steak House dining experience. Share this culinary masterpiece with loved ones, and let the casserole’s rich, sweet notes create moments of pure delight at your table.