Butternut Squash and Spinach 3-Cheese Lasagna: A Harvest of Flavor πŸ‚πŸπŸ§€

Celebrate the flavors of the season with Butternut Squash and Spinach 3-Cheese Lasagnaβ€”a hearty and delicious twist on the classic Italian dish. Layers of velvety butternut squash puree, sautΓ©ed spinach, and a trio of cheeses create a lasagna that’s both comforting and bursting with autumnal goodness. Join us as we embark on the culinary journey of crafting this flavorful and satisfying harvest-inspired lasagna. πŸŽƒπŸŒΏ


For the Butternut Squash Puree:

  • 1 medium butternut squash, peeled, seeded, and diced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1/2 teaspoon nutmeg (optional, for added warmth)

For the Spinach Filling:

  • 1 pound fresh spinach, washed and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

For the Lasagna:

  • 12 lasagna noodles, cooked according to package instructions
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish


  1. Roast the Butternut Squash: Preheat the oven to 400Β°F (200Β°C). Toss the diced butternut squash with olive oil, salt, black pepper, and nutmeg. Roast in the oven until tender, about 25-30 minutes. Mash or blend into a smooth puree.
  2. SautΓ© the Spinach: In a pan, heat olive oil over medium heat. Add minced garlic and sautΓ© until fragrant. Add chopped spinach and cook until wilted. Season with salt and black pepper. Remove excess liquid, if any.
  3. Prepare the Cheese Mixture: In a bowl, combine ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, beaten egg, dried oregano, salt, and black pepper. Mix well to create a creamy cheese filling.
  4. Assemble the Lasagna: Preheat the oven to 375Β°F (190Β°C). In a baking dish, spread a thin layer of butternut squash puree. Place a layer of cooked lasagna noodles on top. Add half of the cheese mixture, followed by half of the sautΓ©ed spinach. Repeat the layers, finishing with a final layer of butternut squash puree.
  5. Bake to Perfection: Cover the lasagna with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
  6. Garnish and Serve: Allow the lasagna to rest for a few minutes before slicing. Garnish with fresh basil or parsley for a burst of color and freshness.
  7. Savor the Harvest: Serve the Butternut Squash and Spinach 3-Cheese Lasagna warm, and savor the layers of autumnal goodness in each forkful.

Finally, this Butternut Squash and Spinach 3-Cheese Lasagna is a delectable combination of seasonal ingredients and traditional comfort. The creamy butternut squash, savory spinach, and three-cheese blend combine to make a festive and irresistible lasagna.

This lasagna, whether served at a fall gathering or as a family dinner, brings the essence of the harvest to your table. Accept the rich flavors and layers of goodness, and allow this autumn-inspired dish to become a favorite. πŸ‚πŸπŸ§€

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