Celebrate the flavors of the season with Butternut Squash and Spinach 3-Cheese Lasagna—a hearty and delicious twist on the classic Italian dish. Layers of velvety butternut squash puree, sautéed spinach, and a trio of cheeses create a lasagna that’s both comforting and bursting with autumnal goodness. Join us as we embark on the culinary journey of crafting this flavorful and satisfying harvest-inspired lasagna. 🎃🌿
Ingredients:
For the Butternut Squash Puree:
- 1 medium butternut squash, peeled, seeded, and diced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 teaspoon nutmeg (optional, for added warmth)
For the Spinach Filling:
- 1 pound fresh spinach, washed and chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Lasagna:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 egg, beaten
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions:
- Roast the Butternut Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, black pepper, and nutmeg. Roast in the oven until tender, about 25-30 minutes. Mash or blend into a smooth puree.
- Sauté the Spinach: In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach and cook until wilted. Season with salt and black pepper. Remove excess liquid, if any.
- Prepare the Cheese Mixture: In a bowl, combine ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, beaten egg, dried oregano, salt, and black pepper. Mix well to create a creamy cheese filling.
- Assemble the Lasagna: Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of butternut squash puree. Place a layer of cooked lasagna noodles on top. Add half of the cheese mixture, followed by half of the sautéed spinach. Repeat the layers, finishing with a final layer of butternut squash puree.
- Bake to Perfection: Cover the lasagna with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Garnish and Serve: Allow the lasagna to rest for a few minutes before slicing. Garnish with fresh basil or parsley for a burst of color and freshness.
- Savor the Harvest: Serve the Butternut Squash and Spinach 3-Cheese Lasagna warm, and savor the layers of autumnal goodness in each forkful.
Finally, this Butternut Squash and Spinach 3-Cheese Lasagna is a delectable combination of seasonal ingredients and traditional comfort. The creamy butternut squash, savory spinach, and three-cheese blend combine to make a festive and irresistible lasagna.
This lasagna, whether served at a fall gathering or as a family dinner, brings the essence of the harvest to your table. Accept the rich flavors and layers of goodness, and allow this autumn-inspired dish to become a favorite. 🍂🍝🧀