Smoked Ham, Potato, and Corn Chowder: A Hearty Bowl of Comfort 🍲🥔🌽

Indulge in the warmth and heartiness of a comforting bowl with Smoked Ham, Potato, and Corn Chowder. This soul-satisfying chowder combines the rich flavors of smoked ham, tender potatoes, and sweet corn in a creamy base, creating a symphony of textures and tastes. Whether enjoyed on a chilly evening or as a centerpiece for a cozy gathering, this chowder is a celebration of comforting ingredients. Join us as we explore the steps to craft this flavorful and nourishing bowl of goodness. 🥣🍠


  • 1 pound smoked ham, diced
  • 4 cups potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups frozen corn kernels
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh chives or parsley for garnish


  1. Prepare Ingredients: Dice the smoked ham, peel and dice the potatoes, finely chop the onion, and mince the garlic.
  2. Sauté Ham and Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced smoked ham, chopped onion, and minced garlic. Sauté until the onion is softened and the ham is slightly browned.
  3. Add Flour and Thyme: Sprinkle the flour over the ham and onion mixture. Stir well to coat the ingredients with the flour. Add the dried thyme and continue stirring for 1-2 minutes to cook the flour.
  4. Pour in Broth: Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Ensure the flour is well incorporated into the liquid.
  5. Add Potatoes and Corn: Add the diced potatoes and frozen corn to the pot. Bring the mixture to a simmer and let it cook until the potatoes are tender, about 15-20 minutes.
  6. Incorporate Milk and Cream: Pour in the whole milk and heavy cream. Stir to combine and bring the chowder back to a gentle simmer. Allow it to cook for an additional 10-15 minutes, allowing the flavors to meld.
  7. Season to Taste: Season the chowder with salt and black pepper to taste. Adjust the seasoning as needed to achieve the desired flavor.
  8. Serve and Garnish: Ladle the Smoked Ham, Potato, and Corn Chowder into bowls. Garnish with fresh chives or parsley for a burst of color and freshness.
  9. Enjoy the Comfort: Serve this hearty chowder piping hot and savor the comforting blend of smoked ham, creamy potatoes, and sweet corn in every spoonful.

Finally, Smoked Ham, Potato, and Corn Chowder is the definition of comfort in a bowl. This hearty and flavorful chowder combines classic ingredients to create a meal that warms both the body and the soul.

This chowder is sure to become a go-to favorite for its heartiness and deliciousness, whether enjoyed as a family dinner or shared with friends on a chilly evening. Enjoy the comfort of each spoonful and the pleasure of a well-crafted bowl of goodness.🍲🥔🌽

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