Delight in the classic flavors of a banana split in pie form with this scrumptious Banana Split Pie. Perfect for warm summer days or any occasion that calls for a refreshing and indulgent treat, this pie brings together the sweetness of bananas, the creaminess of vanilla pudding, and the richness of chocolate and strawberries. Prepare to be transported to the nostalgia of a classic banana split with every luscious bite. 🌞🥧🍦
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 2 large bananas, sliced
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 3/4 cups whole milk
- 1 cup heavy cream, whipped
- 1 cup crushed pineapple, drained
- 1 cup strawberries, hulled and sliced
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup chocolate sauce or hot fudge
For Topping:
- Additional whipped cream
- Maraschino cherries for garnish
Instructions:
For the Crust:
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch pie dish to create the crust. Chill the crust in the refrigerator while preparing the filling.
For the Filling:
- Layer Sliced Bananas: Arrange the sliced bananas evenly over the chilled graham cracker crust.
- Make Vanilla Pudding: In a separate bowl, whisk together the instant vanilla pudding mix and whole milk until thickened. Pour the pudding over the sliced bananas, spreading it to create an even layer.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the vanilla pudding layer.
- Add Pineapple and Strawberries: Sprinkle the drained crushed pineapple over the whipped cream layer. Add a layer of sliced strawberries on top.
- Sprinkle Chopped Nuts: Sprinkle the chopped nuts evenly over the strawberry layer.
- Drizzle with Chocolate Sauce: Drizzle the chocolate sauce or hot fudge over the entire pie, creating a delicious chocolatey finish.
For Topping:
- Chill Before Serving: Place the Banana Split Pie in the refrigerator and chill for at least 4 hours or until set.
- Garnish and Serve: Before serving, add additional whipped cream on top and garnish with maraschino cherries for a classic banana split touch.
- Slice and Enjoy: Slice into wedges and serve this Banana Split Pie to your eager guests. Watch as they savor the layers of banana, creamy filling, and delightful toppings.
Finally, Banana Split Pie is a delectable twist on the classic ice cream treat, combining its iconic flavors in a sumptuous and shareable pie form. The combination of creamy vanilla pudding, fresh fruits, nuts, and chocolate results in a visually appealing and irresistibly delicious dessert.
This Banana Split Pie is sure to become a favorite at summer picnics, family gatherings, or simply as a sweet escape. Let the flavors transport you to a sunny and carefree state of mind as you share the joy of a banana split in pie form.🍌🍨🍫