Indulge in the ultimate chocolate lover’s dream with Hershey’s Chocolate Cheesecake Cake. This exquisite dessert combines the rich and velvety goodness of Hershey’s chocolate with the creamy luxury of cheesecake, creating a decadent symphony of flavors and textures. Whether for special occasions or simply to satisfy your chocolate cravings, this cake is a showstopper that will have everyone reaching for seconds. Join us in unraveling the steps to create this heavenly chocolate delight. 🎂✨
Ingredients:
For the Chocolate Cake Layers:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cheesecake Layer:
- 3 packages (24 ounces) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
For the Hershey’s Chocolate Ganache:
- 1 cup heavy cream
- 2 cups Hershey’s milk chocolate chips
Optional Garnish:
- Hershey’s chocolate bars, grated or shaved
Instructions:
For the Chocolate Cake Layers:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Prepare Dry Ingredients: In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Add Boiling Water: Stir in the boiling water. The batter will be thin, but that’s okay. It ensures a moist cake.
- Bake the Chocolate Cake: Divide the batter evenly among the prepared pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
For the Cheesecake Layer:
- Prepare Cheesecake Batter: In a large bowl, beat the softened cream cheese until smooth. Add sugar, eggs, and vanilla extract. Beat until the mixture is creamy and well combined.
- Assemble the Cheesecake Layer: Line the bottom of one of the cooled chocolate cake layers with parchment paper. Pour the cheesecake batter over the cake layer. Bake in a preheated oven at 325°F (163°C) for about 55-60 minutes or until the center is set.
- Cool and Chill: Allow the cheesecake layer to cool in the pan, then refrigerate for several hours or overnight to set.
For the Hershey’s Chocolate Ganache:
- Prepare Chocolate Ganache: In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the Hershey’s milk chocolate chips. Let it sit for a minute, then stir until smooth and glossy.
- Cool Ganache: Allow the ganache to cool slightly before assembling the cake.
Assembling the Cake:
- Layer the Chocolate Cake and Cheesecake: Place one chocolate cake layer on a serving platter. Remove the cheesecake layer from its pan and carefully place it on top of the chocolate cake layer. Repeat with the remaining chocolate cake layers and cheesecake layer.
- Pour Hershey’s Chocolate Ganache: Pour the prepared Hershey’s chocolate ganache over the top of the assembled cake, allowing it to drip down the sides.
- Optional Garnish: Garnish with grated or shaved Hershey’s chocolate bars for an extra touch of chocolate goodness.
- Chill Before Serving: Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld and the ganache to set.
- Slice and Enjoy: Once chilled, slice and serve this decadent Hershey’s Chocolate Cheesecake Cake to your eager guests. Watch as they savor each luscious bite.
To summarize, Hershey’s Chocolate Cheesecake Cake is a lavish celebration of chocolate. The moist chocolate cake layers, creamy cheesecake center, and glossy Hershey’s chocolate ganache combine to make a truly magnificent dessert.
This cake is sure to please, whether for a birthday, a holiday, or any other special occasion. Share your passion for chocolate with those around you and enjoy the divine experience of Hershey’s Chocolate Cheesecake Cake.🍫🍰✨