Strawberry Sponge Cake: A Delicate Dance of Sweetness and Lightness 🍓🍰✨

Indulge in the enchanting flavors of summer with Strawberry Sponge Cake, a delicate and airy dessert that celebrates the natural sweetness of ripe strawberries. This sponge cake, with its light texture and layers of strawberry goodness, is a perfect treat for warm days or any special occasion. Join us as we embark on the journey of creating this delightful confection that will leave you craving more. 🍰🍓🌸


For the Sponge Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 6 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Strawberry Filling:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

For the Whipped Cream Frosting:

  • 2 cups heavy cream, chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract


  • Fresh strawberries for garnish


For the Sponge Cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Sift Dry Ingredients: In a bowl, sift together the all-purpose flour and salt. Set aside.
  3. Beat Egg Yolks and Sugar: In a large mixing bowl, beat the egg yolks with granulated sugar until the mixture is pale and creamy. Add vanilla extract and mix well.
  4. Incorporate Dry Ingredients: Gradually fold the sifted dry ingredients into the egg yolk mixture until just combined. Be gentle to maintain the fluffiness.
  5. Whip Egg Whites: In a separate clean bowl, whip the egg whites until stiff peaks form.
  6. Fold in Egg Whites: Gently fold the whipped egg whites into the batter in three additions. Ensure there are no visible white streaks but be careful not to deflate the mixture.
  7. Bake the Sponge Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Remove from Pans: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Strawberry Filling:

  1. Prepare Strawberry Filling: In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Allow the strawberries to macerate for at least 30 minutes, releasing their juices.

For the Whipped Cream Frosting:

  1. Whip Heavy Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

Assembling the Cake:

  1. Slice Cake Layers: Once the cake layers are completely cooled, use a serrated knife to horizontally slice each cake into two layers, creating a total of four layers.
  2. Place First Layer: Place one cake layer on a serving plate. Spread a portion of the whipped cream over the layer.
  3. Add Strawberry Filling: Spoon a generous amount of the macerated strawberry filling over the whipped cream.
  4. Repeat Layers: Repeat the process, placing the next cake layer, adding whipped cream, and strawberry filling until all layers are stacked.
  5. Frost the Cake: Frost the entire cake with the remaining whipped cream. You can decorate the top with additional fresh strawberries.
  6. Chill Before Serving: Refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld, and the cake to set.
  7. Slice and Enjoy: Slice into this heavenly Strawberry Sponge Cake, and relish in the delicate layers of sponge, fresh strawberries, and whipped cream.

Finally, Strawberry Sponge Cake is a summertime treat that captures the essence of sweet and juicy strawberries in a light and airy confection. This cake is perfect for hot days, special occasions, or whenever you want a taste of pure bliss.

Share this enchanting dessert with your loved ones and let the delicate dance of sweetness and lightness transport you to a world of culinary delight.🍓🍰✨

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