Swedish Cream Bun Cake: A Scrumptious Fusion of Tradition and Indulgence! πŸ‡ΈπŸ‡ͺ🍰🌰

Embark on a culinary journey with the Swedish Cream Bun Cake, a delightful treat that combines the elegance of Swedish pastry with the indulgence of a creamy cake. This fusion dessert is a celebration of rich flavors, velvety textures, and a touch of Swedish charm. Whether you’re a fan of Scandinavian sweets or simply looking for a unique and delicious cake, this recipe promises a delightful experience for your taste buds. 🍰✨


For the Dough:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 cup warm milk
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon salt
  • 1 large egg

For the Filling:

  • 1 cup almond paste, grated
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Cream Topping:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnish:

  • Sliced almonds
  • Powdered sugar for dusting


For the Dough:

  1. Activate the Yeast: In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
  2. Prepare Dough: In a large mixing bowl, combine the flour, sugar, softened butter, salt, and egg. Add the activated yeast mixture and knead until a soft and elastic dough forms.
  3. First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

For the Filling:

  1. Make Filling: In a medium bowl, mix grated almond paste, sugar, softened butter, egg, and vanilla extract until well combined. Set aside.


  1. Roll Out Dough: On a floured surface, roll out the risen dough into a rectangle.
  2. Spread Filling: Spread the almond filling evenly over the rolled-out dough.
  3. Roll Into a Log: Roll the dough from the longer side into a log, similar to a cinnamon roll.
  4. Slice and Arrange: Cut the log into slices and arrange them in a greased baking dish, leaving some space between each.
  5. Second Rise: Cover the arranged slices and let them rise for an additional 30-45 minutes.
  6. Bake: Preheat the oven to 350Β°F (175Β°C). Bake the cream bun cake for 25-30 minutes or until golden brown.

For the Cream Topping:

  1. Whip Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
  2. Decorate: Once the cake has cooled, spread the whipped cream over the top.
  3. Garnish: Garnish the Swedish Cream Bun Cake with sliced almonds and dust with powdered sugar.
  4. Serve and Enjoy: Slice the cake and savor the delightful combination of soft almond-filled layers and luscious whipped cream.

Finally, the Swedish Cream Bun Cake is a delectable marriage of Swedish pastry tradition and creamy indulgence. This cake is a true celebration of flavors and textures, with layers of almond filling, airy dough, and a decadent cream topping.

The Swedish Cream Bun Cake is sure to impress whether served for a special occasion, a festive gathering, or simply as a delightful dessert for your family. Accept the Scandinavian charm and savor the delectableness that comes with each slice of this one-of-a-kind and delightful cake.

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