Embark on a culinary journey with the Swedish Cream Bun Cake, a delightful treat that combines the elegance of Swedish pastry with the indulgence of a creamy cake. This fusion dessert is a celebration of rich flavors, velvety textures, and a touch of Swedish charm. Whether you’re a fan of Scandinavian sweets or simply looking for a unique and delicious cake, this recipe promises a delightful experience for your taste buds. 🍰✨
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 large egg
For the Filling:
- 1 cup almond paste, grated
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
For the Cream Topping:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Sliced almonds
- Powdered sugar for dusting
Instructions:
For the Dough:
- Activate the Yeast: In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
- Prepare Dough: In a large mixing bowl, combine the flour, sugar, softened butter, salt, and egg. Add the activated yeast mixture and knead until a soft and elastic dough forms.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
For the Filling:
- Make Filling: In a medium bowl, mix grated almond paste, sugar, softened butter, egg, and vanilla extract until well combined. Set aside.
Assembly:
- Roll Out Dough: On a floured surface, roll out the risen dough into a rectangle.
- Spread Filling: Spread the almond filling evenly over the rolled-out dough.
- Roll Into a Log: Roll the dough from the longer side into a log, similar to a cinnamon roll.
- Slice and Arrange: Cut the log into slices and arrange them in a greased baking dish, leaving some space between each.
- Second Rise: Cover the arranged slices and let them rise for an additional 30-45 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the cream bun cake for 25-30 minutes or until golden brown.
For the Cream Topping:
- Whip Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Decorate: Once the cake has cooled, spread the whipped cream over the top.
- Garnish: Garnish the Swedish Cream Bun Cake with sliced almonds and dust with powdered sugar.
- Serve and Enjoy: Slice the cake and savor the delightful combination of soft almond-filled layers and luscious whipped cream.
Finally, the Swedish Cream Bun Cake is a delectable marriage of Swedish pastry tradition and creamy indulgence. This cake is a true celebration of flavors and textures, with layers of almond filling, airy dough, and a decadent cream topping.
The Swedish Cream Bun Cake is sure to impress whether served for a special occasion, a festive gathering, or simply as a delightful dessert for your family. Accept the Scandinavian charm and savor the delectableness that comes with each slice of this one-of-a-kind and delightful cake.