Immerse yourself in the sweet, comforting embrace of our Amish Maple Cream Pie—a delectable dessert that captures the essence of homestyle baking. This pie boasts a velvety smooth maple filling encased in a buttery, flaky crust, creating a symphony of flavors that’s both indulgent and heartwarming. Join us as we guide you through creating this classic Amish treat that’s perfect for any occasion. 🍽️✨
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
For the Maple Cream Filling:
- 1 cup pure maple syrup
- 1 cup heavy cream
- 1/2 cup whole milk
- 3 large eggs
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
Prepare the Pie Crust:
- In a food processor, combine flour, chilled butter cubes, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and pulse until the dough just comes together.
- Turn the dough out onto a floured surface, shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
Prepare the Maple Cream Filling:
- In a saucepan, combine maple syrup, heavy cream, and whole milk. Heat over medium heat until it just begins to simmer. Remove from heat.
- In a bowl, whisk together eggs, cornstarch, and salt until well combined.
- Slowly pour the hot maple mixture into the egg mixture, whisking constantly to avoid curdling.
- Return the combined mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens.
- Remove from heat and stir in melted butter and vanilla extract.
Assemble and Bake:
- Pour the maple cream filling into the prepared pie crust.
- Bake in the preheated oven for 30-35 minutes or until the filling is set and the crust is golden brown.
- If the edges of the crust start to brown too quickly, cover them with aluminum foil.
Chill and Serve:
- Allow the Amish Maple Cream Pie to cool completely on a wire rack.
- Refrigerate for a few hours or overnight to enhance the flavors and texture.
Slice and Enjoy:
- Slice the chilled pie into wedges and serve.
- Optionally, garnish with a dollop of whipped cream or a sprinkle of chopped nuts.
In conclusion, Amish Maple Cream Pie is a culinary masterpiece that transcends the ordinary, offering a heavenly blend of robust maple flavor and velvety creaminess embraced by a flaky, buttery crust. This classic dessert is not just a pie; it’s a symphony of taste, a testament to the artistry and warmth embedded in Amish baking traditions.
As you take each indulgent bite, the richness of the maple essence unfolds, perfectly complemented by the silky texture of the cream filling. Encased in a meticulously crafted crust, the buttery layers add a delightful crunch, creating a sensory experience that is nothing short of sublime.
The magic of Amish Maple Cream Pie lies in its simplicity, a reflection of the timeless traditions of Amish baking. It’s a dessert that brings people together, turning any gathering or family meal into a special occasion. The comforting sweetness of this pie is not just in the ingredients but in the love and care that go into its creation.
Share the joy of Amish Maple Cream Pie with those you love, allowing the comforting sweetness to weave a tapestry of shared memories and culinary bliss. With each slice, savor the unique blend of flavors that embodies the heart and soul of Amish baking, and let this classic dessert become a cherished part of your family’s tradition.🍁🥧🌾