Old-Fashioned Stuffed Cabbage: A Hearty Homestyle Classic! 🥬🍅🍲

Step into the comfort of home-cooked nostalgia with our Old-Fashioned Stuffed Cabbage recipe. This hearty and flavorful dish encapsulates the essence of traditional homestyle cooking, featuring tender cabbage leaves filled with a savory mixture and bathed in a rich tomato sauce. Join us on a journey back in time as we guide you through the steps of crafting this timeless classic that warms the heart and satisfies the soul. 🍽️✨


For the Stuffed Cabbage:

  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 large eggs, beaten

For the Tomato Sauce:

  • 2 cans (14 ounces each) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste


Prepare the Cabbage:

  1. Bring a large pot of salted water to a boil.
  2. Carefully remove the core from the cabbage, and place the whole head in the boiling water.
  3. Boil the cabbage for about 5-7 minutes, or until the outer leaves are tender. Remove the leaves and set aside. Repeat until you have enough leaves for stuffing.

Prepare the Filling:

  1. In a large mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, breadcrumbs, chopped parsley, dried thyme, salt, black pepper, and beaten eggs. Mix thoroughly.

Assemble the Stuffed Cabbage:

  1. Preheat the oven to 350°F (175°C).
  2. Place a spoonful of the filling onto each cabbage leaf and roll it up, tucking in the sides.
  3. Arrange the stuffed cabbage rolls in a baking dish, seam side down.

Prepare the Tomato Sauce:

  1. In a bowl, mix crushed tomatoes, tomato paste, brown sugar, apple cider vinegar, dried oregano, salt, and black pepper.
  2. Pour the tomato sauce over the stuffed cabbage rolls, ensuring they are well-covered.
  3. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 to 1.5 hours, or until the cabbage is tender.

Serve and Enjoy:

  1. Carefully remove the stuffed cabbage rolls from the baking dish and place them on a serving platter.
  2. Spoon some of the tomato sauce over the top.
  3. Serve hot, savoring the comforting flavors of this old-fashioned homestyle classic.

Finally, Old-Fashioned Stuffed Cabbage is more than a meal; it’s a taste of tradition and a reminder of the comfort found in homestyle cooking. Each bite is a journey back to the heart of comforting, timeless flavors, with tender cabbage leaves embracing a savory filling and bathed in a rich tomato sauce. Enjoy the simplicity and satisfaction that this classic dish brings to the table with family and friends.🥬🍅🍲

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