Step into the comfort of home-cooked nostalgia with our Old-Fashioned Stuffed Cabbage recipe. This hearty and flavorful dish encapsulates the essence of traditional homestyle cooking, featuring tender cabbage leaves filled with a savory mixture and bathed in a rich tomato sauce. Join us on a journey back in time as we guide you through the steps of crafting this timeless classic that warms the heart and satisfies the soul. π½οΈβ¨
Ingredients:
For the Stuffed Cabbage:
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 large eggs, beaten
For the Tomato Sauce:
- 2 cans (14 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
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Instructions:
Prepare the Cabbage:
- Bring a large pot of salted water to a boil.
- Carefully remove the core from the cabbage, and place the whole head in the boiling water.
- Boil the cabbage for about 5-7 minutes, or until the outer leaves are tender. Remove the leaves and set aside. Repeat until you have enough leaves for stuffing.
Prepare the Filling:
- In a large mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, breadcrumbs, chopped parsley, dried thyme, salt, black pepper, and beaten eggs. Mix thoroughly.
Assemble the Stuffed Cabbage:
- Preheat the oven to 350Β°F (175Β°C).
- Place a spoonful of the filling onto each cabbage leaf and roll it up, tucking in the sides.
- Arrange the stuffed cabbage rolls in a baking dish, seam side down.
Prepare the Tomato Sauce:
- In a bowl, mix crushed tomatoes, tomato paste, brown sugar, apple cider vinegar, dried oregano, salt, and black pepper.
- Pour the tomato sauce over the stuffed cabbage rolls, ensuring they are well-covered.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 to 1.5 hours, or until the cabbage is tender.
Serve and Enjoy:
- Carefully remove the stuffed cabbage rolls from the baking dish and place them on a serving platter.
- Spoon some of the tomato sauce over the top.
- Serve hot, savoring the comforting flavors of this old-fashioned homestyle classic.
Finally, Old-Fashioned Stuffed Cabbage is more than a meal; it’s a taste of tradition and a reminder of the comfort found in homestyle cooking. Each bite is a journey back to the heart of comforting, timeless flavors, with tender cabbage leaves embracing a savory filling and bathed in a rich tomato sauce. Enjoy the simplicity and satisfaction that this classic dish brings to the table with family and friends.π₯¬π π²