Philly Cheesesteak Egg Rolls: A Fusion of Philly Flavor and Egg Roll Crunch! 🥩🧀🥟

Take your taste buds on a flavorful journey with our Philly Cheesesteak Egg Rolls — a delightful fusion of the iconic Philly cheesesteak and the crispy goodness of egg rolls. These handheld bites feature a delectable mixture of thinly sliced steak, melted cheese, and sautéed vegetables, all wrapped in a golden, crunchy egg roll shell. Join us as we guide you through crafting this inventive twist on two beloved classics. 🍽️✨

Ingredients:

For the Philly Cheesesteak Filling:

  • 1 pound ribeye steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 8 slices provolone or American cheese, cut into strips

For the Egg Rolls:

  • Egg roll wrappers
  • Water (for sealing wrappers)
  • Vegetable oil (for frying)

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions:

Prepare the Philly Cheesesteak Filling:

  1. In a large skillet over medium-high heat, heat olive oil. Add thinly sliced ribeye steak and cook until browned. Season with salt and black pepper.
  2. Push the steak to one side of the skillet and add sliced onions and bell peppers. Sauté until vegetables are tender.
  3. Combine the steak, onions, and bell peppers in the skillet. Place cheese strips over the mixture and let them melt. Stir to combine.

Assemble the Egg Rolls:

  1. Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
  2. Spoon a portion of the Philly cheesesteak filling onto the center of the wrapper.
  3. Fold the corner pointing towards you over the filling, then fold in the sides, and roll the wrapper tightly.
  4. Seal the edge with a little water to ensure the egg roll stays closed.

Fry the Egg Rolls:

  1. Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
  2. Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown. Drain on paper towels.

Prepare the Dipping Sauce:

  1. In a bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper.

Serve and Enjoy:

  1. Arrange the Philly Cheesesteak Egg Rolls on a serving platter.
  2. Serve hot with the prepared dipping sauce.
  3. Enjoy the crispy exterior and savory, cheesy interior of these delightful Philly-inspired egg rolls.

Finally, Philly Cheesesteak Egg Rolls are a delicious combination of Philly’s iconic flavors wrapped in the delightful crunch of an egg roll. These handheld bites will be a hit whether served as a crowd-pleasing appetizer or as a fun twist to your meal. Enjoy this fusion dish with friends and family, savoring the blending of textures and flavors in each bite.🥩🧀🥟

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