Take your taste buds on a flavorful journey with our Philly Cheesesteak Egg Rolls β a delightful fusion of the iconic Philly cheesesteak and the crispy goodness of egg rolls. These handheld bites feature a delectable mixture of thinly sliced steak, melted cheese, and sautΓ©ed vegetables, all wrapped in a golden, crunchy egg roll shell. Join us as we guide you through crafting this inventive twist on two beloved classics. π½οΈβ¨
Ingredients:
For the Philly Cheesesteak Filling:
- 1 pound ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 8 slices provolone or American cheese, cut into strips
For the Egg Rolls:
- Egg roll wrappers
- Water (for sealing wrappers)
- Vegetable oil (for frying)
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
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Instructions:
Prepare the Philly Cheesesteak Filling:
- In a large skillet over medium-high heat, heat olive oil. Add thinly sliced ribeye steak and cook until browned. Season with salt and black pepper.
- Push the steak to one side of the skillet and add sliced onions and bell peppers. SautΓ© until vegetables are tender.
- Combine the steak, onions, and bell peppers in the skillet. Place cheese strips over the mixture and let them melt. Stir to combine.
Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- Spoon a portion of the Philly cheesesteak filling onto the center of the wrapper.
- Fold the corner pointing towards you over the filling, then fold in the sides, and roll the wrapper tightly.
- Seal the edge with a little water to ensure the egg roll stays closed.
Fry the Egg Rolls:
- Heat vegetable oil in a deep fryer or large, deep skillet to 350Β°F (175Β°C).
- Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown. Drain on paper towels.
Prepare the Dipping Sauce:
- In a bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper.
Serve and Enjoy:
- Arrange the Philly Cheesesteak Egg Rolls on a serving platter.
- Serve hot with the prepared dipping sauce.
- Enjoy the crispy exterior and savory, cheesy interior of these delightful Philly-inspired egg rolls.
Finally, Philly Cheesesteak Egg Rolls are a delicious combination of Philly’s iconic flavors wrapped in the delightful crunch of an egg roll. These handheld bites will be a hit whether served as a crowd-pleasing appetizer or as a fun twist to your meal. Enjoy this fusion dish with friends and family, savoring the blending of textures and flavors in each bite.π₯©π§π₯