Elevate your coffee break with the irresistible aroma of our Apple Pie Filling Coffee Cake. This delectable creation marries the cozy flavors of spiced apples with a tender coffee cake base, creating a heavenly treat perfect for any time of day. Join us as we guide you through crafting this delightful fusion of cinnamon and apples that will surely become a household favorite. ☕🍎🍰
Ingredients:
For the Coffee Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Apple Pie Filling:
- 2 large apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and cubed
Instructions:
Prepare the Apple Pie Filling:
- In a skillet, melt 2 tablespoons of butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook until the apples are tender, about 5-7 minutes. Set aside to cool.
Prepare the Streusel Topping:
- In a bowl, combine 1/2 cup flour, granulated sugar, brown sugar, and 1/2 teaspoon cinnamon. Add chilled, cubed butter and use a fork or your fingers to create a crumbly texture. Set aside.
Prepare the Coffee Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a medium bowl, whisk together 2 cups flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
Assemble the Coffee Cake:
- Spread half of the coffee cake batter into the prepared baking dish.
- Spoon the cooled apple pie filling evenly over the batter.
- Drop the remaining batter by spoonfuls over the apple filling.
- Sprinkle the streusel topping evenly over the entire surface.
Bake to Perfection:
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Slice and Serve:
- Once cooled, slice the Apple Pie Filling Coffee Cake into squares.
- Serve each piece with a hot cup of coffee or your favorite beverage, savoring the delightful combination of cinnamon-spiced apples and moist coffee cake.
In conclusion, the Apple Pie Filling Coffee Cake is a culinary symphony that gracefully marries the comforting warmth of cinnamon-spiced apples with the tender embrace of a moist coffee cake. This treat isn’t just a dessert; it’s a delightful fusion of familiar flavors, where each bite tells a story of sweetness and spice.
Envision the tender crumb of the coffee cake, perfectly complemented by the richness of apple pie filling, all heightened by the aromatic embrace of cinnamon. It’s a harmony that transcends traditional boundaries, creating a unique and heavenly creation that beckons for attention.
Versatile enough for breakfast, brunch, or any occasion that craves a touch of sweetness, this coffee cake becomes a centerpiece, turning ordinary moments into special ones. Share the joy of this heavenly creation with friends and family, and witness as each bite becomes a moment of bliss, a shared indulgence that lingers in the memory long after the last crumb is savored.
So, celebrate the fusion of flavors, relish in the warmth of cinnamon-spiced apples, and make the Apple Pie Filling Coffee Cake a delightful tradition that brings joy and sweetness to every occasion.🍎☕🍰