Crab and Shrimp Seafood Bisque: A Luxurious Medley of Ocean Flavors! πŸ¦€πŸ€πŸ²

Indulge in the rich and velvety experience of our Crab and Shrimp Seafood Bisqueβ€”a luxurious medley that brings together the sweetness of crab, the succulence of shrimp, and a symphony of flavors from the sea. This creamy bisque is a celebration of ocean bounty, creating a dish that’s both comforting and elegant. Join us as we guide you through crafting this decadent seafood masterpiece. 🍽️✨


For the Seafood Stock:

  • Shells and heads from shrimp (reserved from peeling)
  • Crab shells (from crab legs or crab bodies)
  • 1 onion, roughly chopped
  • 2 celery stalks, roughly chopped
  • 2 carrots, roughly chopped
  • 4 cloves garlic, smashed
  • 1 bay leaf
  • 8 cups water

For the Seafood Bisque:

  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry sherry
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup tomato paste
  • 1 teaspoon Old Bay seasoning
  • Salt and black pepper to taste
  • 1 pound crabmeat, picked
  • 1/2 pound shrimp, peeled and deveined
  • Fresh parsley, chopped (for garnish)


Prepare the Seafood Stock:

  1. In a large pot, combine shrimp shells, crab shells, chopped onion, celery, carrots, garlic, bay leaf, and water.
  2. Bring the mixture to a boil, then reduce heat to low and simmer for 30-45 minutes to extract flavors. Strain and set aside.

Prepare the Seafood Bisque:

  1. In a large soup pot, melt butter over medium heat. Add finely chopped onion and minced garlic. SautΓ© until the onions are translucent.
  2. Sprinkle flour over the onion mixture and stir to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
  3. Deglaze the pot with dry sherry, scraping up any browned bits from the bottom.
  4. Gradually whisk in the seafood stock, heavy cream, and whole milk. Stir in tomato paste and Old Bay seasoning. Bring the bisque to a simmer.
  5. Add salt and black pepper to taste, adjusting the seasoning as needed.
  6. Gently fold in crabmeat and shrimp. Simmer for an additional 5-7 minutes until the shrimp are cooked through.

Serve and Garnish:

  1. Ladle the Crab and Shrimp Seafood Bisque into bowls.
  2. Garnish with chopped fresh parsley for a burst of color and freshness.

Enjoy the Decadence:

  1. Serve the seafood bisque hot, savoring the luxurious blend of crab and shrimp flavors.
  2. Optionally, pair with crusty bread or crackers for a delightful meal.

In conclusion, Crab and Shrimp Seafood Bisque stands as a gastronomic celebration of the ocean’s bounty, skillfully merging the sweet essence of crab with the succulent allure of shrimp, all cocooned in a velvety and creamy embrace. This indulgent bisque is not merely a soup; it’s a symphony of flavors, a culinary masterpiece that transports your taste buds to the shores of indulgence.

Picture the harmonious blend of oceanic sweetness and succulence, expertly woven into the luxurious base of the bisque. The velvety texture of the creamy broth elevates each ingredient, turning every spoonful into a moment of pure decadence.

Ideal for special occasions or simply when the craving for a taste of the sea strikes, this seafood bisque transforms any meal into a culinary event. Share the decadence of this seafood masterpiece with family and friends, turning every gathering into an elevated dining experience. The rich flavors and luxurious textures of the Crab and Shrimp Seafood Bisque will linger in your memory, creating moments of shared delight and culinary bliss.

So, indulge your senses, savor each luxurious spoonful, and let the Crab and Shrimp Seafood Bisque become the centerpiece of your seafood repertoire, a dish that captures the essence of celebration in every delectable bite.πŸ¦€πŸ€πŸ²

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