Crock Pot Mississippi Pot Roast: A Slow-Cooked Southern Comfort Classic! 🥩🌶️🌽

Experience the delightful flavors of the South with our Crock Pot Mississippi Pot Roast—a savory and succulent dish that captures the essence of Southern comfort. This slow-cooked pot roast, seasoned with ranch and au jus, features a perfect blend of buttery richness and a hint of heat from pepperoncini peppers. Join us on a culinary journey as we guide you through creating this mouthwatering classic that will have your family coming back for seconds. 🍽️✨


  • 1 (3-4 pounds) chuck roast
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 packet (1 ounce) au jus gravy mix
  • 1/2 cup unsalted butter
  • 8 pepperoncini peppers
  • 1/4 cup pepperoncini pepper juice
  • 1 teaspoon minced garlic
  • 1 teaspoon dried dill (optional)
  • Salt and black pepper to taste
  • Mashed potatoes or crusty bread for serving


Prepare the Roast:

  1. Season the chuck roast with salt and black pepper to taste.
  2. Place the seasoned roast in the slow cooker.

Add Flavorful Elements:

  1. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
  2. Add unsalted butter, pepperoncini peppers, minced garlic, and dried dill (if using) to the slow cooker.
  3. Pour the pepperoncini pepper juice over the roast for an extra burst of flavor.

Slow Cook to Perfection:

  1. Cover the slow cooker and cook on low heat for 8 hours or until the roast is tender and easily shreds with a fork.
  2. Alternatively, you can cook on high heat for 4-5 hours for a quicker preparation.

Serve and Enjoy:

  1. Once cooked, shred the pot roast using two forks and allow it to soak up the flavorful juices.
  2. Serve the Mississippi Pot Roast over mashed potatoes or with crusty bread to enjoy every bit of the delicious sauce.

Optional: Garnish with additional pepperoncini peppers for a tangy kick and a sprinkle of fresh dill for added freshness.

In conclusion, the Crock Pot Mississippi Pot Roast stands as a true Southern gem, weaving a symphony of flavors that gracefully meld together in the slow cooker to create a mouthwatering masterpiece. This comforting dish is more than a meal; it’s an embodiment of the warmth, richness, and hospitality that define Southern cuisine.

Imagine the tender pot roast, slow-cooked to perfection, infused with the savory depth of au jus, and punctuated with the subtle heat of pepperoncini peppers. It’s a culinary journey that tantalizes the taste buds and leaves a lasting impression of indulgence.

Perfect for family dinners or gatherings with loved ones, the Crock Pot Mississippi Pot Roast brings people together around the table, inviting them to savor the simplicity and deliciousness of this classic Southern recipe. The slow cooker not only transforms the ingredients but also infuses each bite with a comforting familiarity—a taste of the South that soothes the soul.

So, enjoy the warmth and richness that this dish brings to your table, appreciating the simplicity of the preparation and the depth of flavors that emerge. Let the Crock Pot Mississippi Pot Roast become a regular in your home, a go-to recipe that captures the essence of Southern culinary tradition with every savory and satisfying forkful. 🥩🌶️🌽

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