Baked Garlic Parmesan Potato Wedges: Irresistibly Flavorful and Crispy! πŸ₯”πŸ§€βœ¨

Elevate your potato game with these Baked Garlic Parmesan Potato Wedgesβ€”a delightful combination of crispy, seasoned wedges, roasted to golden perfection. With the savory goodness of garlic and the rich flavor of Parmesan, these potato wedges make for a scrumptious side dish or a satisfying snack. Say goodbye to ordinary fries and let’s embark on a culinary journey with these irresistible wedges! 🍟πŸ₯”βœ¨


  • 4 large russet potatoes, scrubbed and cut into wedges
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish (optional)


Preheat the Oven:

  1. Preheat your oven to 425Β°F (220Β°C).

Prepare the Potato Wedges:

  1. Scrub the potatoes well, and cut them into wedges with the skin on.
  2. In a large bowl, toss the potato wedges with olive oil, minced garlic, dried oregano, dried thyme, paprika, onion powder, salt, and black pepper. Ensure the wedges are evenly coated with the seasoning.

Bake to Crispy Perfection:

  1. Arrange the seasoned potato wedges on a baking sheet lined with parchment paper, ensuring they are in a single layer.
  2. Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, or until they are golden brown and crispy.

Add Parmesan Magic:

  1. Sprinkle grated Parmesan cheese evenly over the hot potato wedges as soon as they come out of the oven.
  2. Allow the residual heat to melt the cheese slightly.

Garnish and Serve:

  1. Transfer the baked Garlic Parmesan Potato Wedges to a serving platter.
  2. Garnish with fresh chopped parsley if desired.
  3. Serve immediately as a delightful side dish or a crowd-pleasing snack.

Optional Tips:

  • Experiment with different herbs and spices like rosemary or cayenne pepper for unique flavor variations.
  • Serve with a side of your favorite dipping sauce, such as garlic aioli or ketchup.

To sum up, Baked Garlic Parmesan Potato Wedges offer a delicious and gratifying departure from traditional fries. Sporting a crispy exterior, meticulously seasoned, and enriched with the savory goodness of Parmesan, these wedges stand out as a crowd-pleaser fit for any occasion. Whether you’re playing host to a gathering or just yearning for a delectable snack, treat yourself to the irresistible joy of these flavorful potato wedges!πŸ₯”πŸ§€βœ¨

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