Mexican Street Corn Dip: A Flavorful Fiesta for Your Taste Buds! ๐ŸŒฝ๐Ÿง€๐ŸŽ‰

Dive into the vibrant and zesty world of Mexican Street Corn Dipโ€”a delightful blend of flavors inspired by the beloved street food, Elote. This creamy and cheesy dip features the sweetness of corn, the kick of jalapeรฑos, and the richness of Mexican crema. Perfect for parties, gatherings, or simply snacking, this dip is a crowd-pleaser that captures the essence of Mexican street food. Let’s embark on a flavor fiesta with this delicious Mexican Street Corn Dip! ๐ŸŒฝ๐Ÿง€๐ŸŽŠ


  • 4 cups corn kernels (fresh or thawed frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup Mexican crema or sour cream
  • 1 cup cotija cheese, crumbled (reserve some for garnish)
  • 1 cup shredded Monterey Jack or Mexican blend cheese
  • 1/4 cup chopped fresh cilantro
  • 1-2 jalapeรฑos, seeded and finely chopped
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 clove garlic, minced
  • Juice of 1 lime
  • Salt and black pepper to taste
  • Tortilla chips or baguette slices (for serving)


Prepare the Corn:

  1. If using fresh corn, grill or boil the corn until slightly charred. Allow it to cool, then cut the kernels from the cob.

Mix the Dip:

  1. In a large mixing bowl, combine the corn kernels, mayonnaise, Mexican crema (or sour cream), crumbled cotija cheese (reserve some for garnish), shredded Monterey Jack or Mexican blend cheese, chopped cilantro, chopped jalapeรฑos, chili powder, smoked paprika, minced garlic, lime juice, salt, and black pepper.
  2. Mix all the ingredients until well combined.

Chill and Garnish:

  1. Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld.
  2. Before serving, garnish the Mexican Street Corn Dip with additional crumbled cotija cheese and a sprinkle of chopped cilantro.

Serve and Enjoy:

  1. Serve the dip with tortilla chips or baguette slices.
  2. Dive into the irresistible flavors of this Mexican-inspired street corn dip!

Optional Tips:

  • For extra smokiness, consider grilling the corn on an outdoor grill.
  • Adjust the level of spiciness by adding or reducing the amount of jalapeรฑos.
  • Experiment with adding a dash of hot sauce for an extra kick.

Mexican Street Corn Dip is a colorful celebration of bold and flavorful ingredients that work together to create a flavor sensation. Whether you’re throwing a lively fiesta or simply craving a unique and delicious snack, this dip will transport your taste buds to Mexico’s energetic streets. Dive into every irresistible bite of creamy, cheesy, and spicy goodness as you embark on a flavorful journey that captures the essence of Mexican culinary delight. ๐ŸŒฝ๐Ÿง€๐ŸŽ‰

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