Baked Feta Pasta: A Viral Sensation Turned Delicious Dish! πŸπŸ§€πŸ…

Indulge in the viral sensation that took the internet by stormβ€”Baked Feta Pasta! This simple yet incredibly flavorful pasta dish features a block of feta cheese baked to creamy perfection with cherry tomatoes, garlic, and aromatic herbs. The result is a luscious and savory sauce that coats every strand of pasta. Whether you’re a pasta enthusiast or just curious about the latest culinary trends, this Baked Feta Pasta is a must-try for its ease of preparation and delightful taste. Let’s embark on the journey of making this internet-famous dish! πŸŒπŸπŸ§€


  • 1 block (200g) feta cheese
  • 2 cups cherry tomatoes, halved
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper to taste
  • 300g pasta of your choice (such as penne or spaghetti)
  • Fresh basil or parsley, chopped (for garnish)


Preheat and Prepare:

  1. Preheat your oven to 400Β°F (200Β°C).
  2. Place the block of feta cheese in the center of a baking dish.
  3. Surround the feta with halved cherry tomatoes.

Season and Bake:

  1. Drizzle olive oil over the feta and tomatoes.
  2. Sprinkle minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper over the feta and tomatoes.
  3. Bake in the preheated oven for 25-30 minutes or until the feta is soft and the tomatoes are burst and caramelized.

Cook the Pasta:

  1. While the feta and tomatoes are baking, cook the pasta according to the package instructions until al dente. Reserve a cup of pasta cooking water before draining.

Combine Pasta and Baked Feta:

  1. Once the feta and tomatoes are done baking, gently mash the feta and stir everything together until well combined.
  2. Add the cooked pasta to the baking dish, tossing to coat the pasta in the creamy feta and tomato sauce. If needed, use the reserved pasta cooking water to reach your desired consistency.

Garnish and Serve:

  1. Garnish the Baked Feta Pasta with fresh chopped basil or parsley.
  2. Serve immediately, and enjoy the luscious combination of flavors in this viral sensation!

Optional Tips:

  • Experiment with different types of tomatoes for varied flavors and colors.
  • For a touch of umami, add a sprinkle of Parmesan or feta cheese before serving.
  • Customize the dish by incorporating ingredients like olives, artichokes, or spinach.

Baked Feta Pasta is a flavorful and easy-to-make dish that delivers on both taste and appearance. The feta transforms into a creamy sauce in the oven, elevating the entire pasta experience. This Baked Feta Pasta is sure to become a favorite in your culinary repertoire, whether you’re a social media enthusiast or a food lover looking for a quick and flavorful meal! πŸπŸ§€πŸ…

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