Solyanka Recipe: A Hearty and Flavorful Russian Soup πŸ²πŸ‡·πŸ‡Ί

Dive into the rich and robust flavors of Solyankaβ€”a traditional Russian soup known for its bold taste and diverse ingredients. This hearty soup combines various meats, pickles, olives, and a medley of spices, creating a unique and satisfying culinary experience. Solyanka is not just a soup; it’s a celebration of savory and tangy flavors that come together in a comforting bowl. Let’s embark on the journey of preparing this classic Russian dish! πŸ₯£πŸŒŸπŸ‡·πŸ‡Ί


  • 1/2 cup smoked sausage, sliced
  • 1/2 cup cooked ham, diced
  • 1/2 cup beef or chicken, cooked and shredded
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 large dill pickle, diced
  • 1/4 cup green olives, sliced
  • 1/4 cup black olives, sliced
  • 1 bay leaf
  • 1 teaspoon capers
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for extra heat)
  • Salt and black pepper to taste
  • 6 cups beef or vegetable broth
  • Sour cream (for serving)
  • Fresh dill, chopped (for garnish)


SautΓ© the Meats:

  1. In a large soup pot, sautΓ© the smoked sausage, ham, and shredded beef or chicken until lightly browned.

Add Aromatics:

  1. Add chopped onion and minced garlic to the pot. SautΓ© until the onion becomes translucent.

Tomato Base:

  1. Stir in the tomato paste and cook for a couple of minutes to enhance the flavor.
  2. Add the diced tomatoes (undrained) to the pot, stirring to combine.

Create the Soup Base:

  1. Pour in the beef or vegetable broth, ensuring it covers the ingredients in the pot.
  2. Add the bay leaf, capers, paprika, dried thyme, dried oregano, red pepper flakes (if using), salt, and black pepper. Stir to incorporate the spices.

Bring to a Simmer:

  1. Allow the soup to come to a simmer, then reduce the heat and let it simmer for about 15-20 minutes.

Add Pickles and Olives:

  1. Stir in the diced dill pickle, sliced green olives, and sliced black olives. Let the soup simmer for an additional 5-10 minutes.

Adjust Seasoning:

  1. Taste the soup and adjust the seasoning if needed, adding more salt or pepper to suit your preference.

Serve the Solyanka:

  1. Ladle the hot Solyanka into bowls.
  2. Garnish each bowl with a dollop of sour cream and a sprinkle of fresh chopped dill.
  3. Serve immediately and enjoy the hearty and flavorful Russian Solyanka!

Optional Tips:

  • Feel free to use a variety of meats based on your preference, such as beef, chicken, or a combination of different sausages.
  • Experiment with different types of pickles and olives for added variety and flavor.

Solyanka is a hearty soup that beautifully captures the essence of Russian cuisine with its bold and diverse ingredients. The flavor profile is complex and satisfying, thanks to the harmonious combination of meats, pickles, and olives. Enjoy the warmth and richness of this traditional Russian dish, savoring the intricate layers of flavors with each spoonful. Solyanka invites you to experience the heartiness and depth that characterizes Russian culinary traditions, whether on a chilly day or as a comforting meal.πŸ²πŸ‡·πŸ‡ΊπŸŒŸ

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