Old-Fashioned Sour Cream Cake Donuts: A Timeless Treat! πŸ©πŸ•°οΈ

Step into the nostalgia of yesteryears with Old-Fashioned Sour Cream Cake Donutsβ€”a classic delight that brings the comforting flavors of sour cream, nutmeg, and cinnamon in every bite. These homemade donuts boast a tender crumb and a hint of tanginess, making them the perfect companion to your morning coffee or an indulgent treat any time of day. Join the ranks of home bakers crafting these timeless goodies and experience the joy of creating and savoring a beloved classic! πŸŒ…πŸ‘©β€πŸ³πŸ©


For the Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt


Prepare the Donut Batter:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground nutmeg, and salt.
  2. In a separate bowl, mix together the sour cream, melted butter, egg, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  4. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour or overnight. Chilling helps in easier handling and enhances the texture.

Shape and Fry the Donuts:

  1. On a floured surface, roll out the chilled dough to a thickness of about 1/2 inch.
  2. Using a donut cutter or two differently sized round cutters, cut out donut shapes. If you don’t have a donut cutter, a glass and a smaller round cutter will work.
  3. Heat oil in a deep fryer or a heavy-bottomed pot to 350Β°F (175Β°C).
  4. Carefully place the donuts into the hot oil, frying each side until golden brown, about 1-2 minutes per side. Ensure even cooking by flipping the donuts using a slotted spoon.
  5. Remove the donuts from the oil and place them on a paper towel-lined tray to absorb any excess oil.

Prepare the Glaze:

  1. In a bowl, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and well combined.

Glaze the Donuts:

  1. While the donuts are still warm, dip each one into the glaze, ensuring they are evenly coated.
  2. Place the glazed donuts on a wire rack to allow any excess glaze to drip off.

Serve and Enjoy:

  1. Allow the glaze to set for a few minutes before serving these delightful Old-Fashioned Sour Cream Cake Donuts.
  2. Enjoy these timeless treats with a cup of coffee or your favorite beverage!

Optional Tips:

  • For added flavor, consider adding a touch of lemon zest or orange zest to the donut batter.
  • Experiment with different glaze variations, such as chocolate or maple glaze, to suit your preferences.
  • Sprinkle chopped nuts, shredded coconut, or colorful sprinkles on the glazed donuts for a decorative touch.

With their classic taste and comforting aroma, Old-Fashioned Sour Cream Cake Donuts transport you back in time. From the first bite to the last, these homemade donuts encapsulate the essence of traditional baking and are sure to become a family and friend favorite. Enjoy the pleasure of making and eating these time-honored treats!

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